Oh So Easy Blueberry Muffin

Photo Credit: Grandmother's Kitchen

This easy blueberry muffin recipe produces the fluffiest white muffins because of the generous amount of milk and oil. They work just as well as a snack, dessert or breakfast, makes these muffins a versatile recipe. You may prefer to substitute the granulated sugar for an alternative sweetener, but always be careful with making substitutions, since the sugar affects the texture of these muffins significantly.

Despite the inclusion of sugar, the blueberry nutrition in this muffin recipe adds some significant benefits. The nutritional value of blueberries includes very high amounts of vitamin C and vitamin B6, and high levels of iron and dietary fiber. Blueberries may also help manage an even blood sugar for those with or without diabetes. Whatever the health benefits of blueberries, they are delicious in baked dessert recipes, because baking them brings out their sweetness. The bonus of these muffins is that you can use both fresh or frozen blueberries so that they can be prepared all year round.

Nutrition Facts for: Oh So Easy Blueberry Muffin From Grandmother's Kitchen
Ingredients: Sugar, salt, baking powder, vegetable oil, egg, milk, vanilla extract,blueberries.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings. * Per Serving:Calories 124, Calories from Fat 60, Total Fat 6.7g 10%, Saturated Fat 1.0g 5%, Cholesterol 16mg 5%, Sodium 108mg 5%, Potassium 105mg 3%, Carbohydrates 16.2g 5%, Dietary Fiber 0.3g 1%, Sugars 15.3g, Protein 0.9g, Vitamin A 0%, Vitamin C 3%, Calcium 5%, Iron 2%

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