One of the Best Buttermilk Fried Chicken Recipes

Photo Credit: Relative Taste

You will want to try one of the Best Buttermilk Fried Chicken Recipes. For this easy fried chicken recipe buttermilk is the key ingredient. The buttermilk that is used for dipping the chicken first makes all the difference in this easy fried chicken recipe. Buttermilk makes quite a difference in most recipes that it is used. Fried chicken recipe easy is an art as well as a science to making with perfect results every time. The seasonings for the best way to fry chicken are great, and can range from simple salt and pepper to secret blends of spices that make them extra spicy and hot. However you like your easy fried chicken the following are some tips to ensure that your easy fried chicken recipe is crispy and light, not heavy and greasy.

For this buttermilk recipes how to make easy fried chicken recipe you want to make sure that the oil is hot enough before you start frying. You also might consider brining your chicken for an easy fried chicken recipe. That means putting the chicken in the buttermilk and letting it soak over night. The hours in the buttermilk brine help to ensure a tender chicken and maximum flavor. For the best way to fry chicken, you want to be sure and pat your chicken dry and let it sit in the refrigerator for another six hours or overnight before you start dipping and flouring as this will help your coating stay on your chicken when you fry it. For the best way to fry chicken you want to use good cooking oil, but not olive oil, as it cannot take the heat all that well. Good suggestions for oil include peanut, corn, or vegetable oil. For an easy fried chicken recipe, you don't want to overcrowd the chicken in the pot, be patient and give the chicken pieces enough room to cook properly. When the chicken is a nice golden brown let it sit for a few minutes before eating as this way the juices in the chicken have time to redistribute through the meat, making the whole piece tender and juicy and preventing all the juice from pouring out of your chicken with the first bite. Five minutes is probably enough time to let it sit. By allowing yourself enough time to make the easy fried chicken recipe properly it can make the difference between something your family will love and something that you can be proud to know how to make.

Originally buttermilk recipes how to make was the liquid that was left over after butter was churned out of cream. This type of buttermilk recipes healthy is known as traditional buttermilk. The term buttermilk also refers to the range of fermented milk drink recipes that are popular and common in warmer climates. Buttermilk is popular in colder climates, such as the Netherlands, Scandinavia, Ireland, Germany, Poland, Slovakia, Slovenia, Croatia and the Czech Republic. The nutritional value of buttermilk and buttermilk nutrition is high in calcium and protein, with lesser amounts of Vitamin A and Vitamin C. Buttermilk is a popular ingredient in easy fried chicken recipes, pancake recipes and plenty more.

Thank you to Kelli and Kim of the Relative Taste recipe site for sharing this buttermilk recipes how to make for one of the best buttermilk fried chicken recipes. This is just one of the easy fried chicken recipes you will find on the site. On the recipe site you will also find soup recipes, appetizer recipes, salad recipe, bread recipes, main dish recipes, side dish recipes, desserts recipes, drink recipes and more. *

Recipe link UPDATE - The Relative Taste website is not functioning and so we have linked you to a delicious buttermilk fried chicken recipe at the Jo Cooks link below.

Nutrition Facts for: One of the Best Buttermilk Fried Chicken Recipes From Relative Taste
Ingredients: Chicken tenders, buttermilk, all-purpose flour, salt, paprika, black pepper.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per Serving: Calories 788,Calories from Fat 170,Total Fat 18.9g 29%, Saturated Fat 5.5g 28%, Cholesterol 207mg 69%, Sodium 1489mg 62%, Potassium 859mg 25%, Carbohydrates 70.4g 23%, Dietary Fiber 2.8g 11%, Sugars 6.2g, Protein 78.5g, Vitamin A 15%, Vitamin C 4%, Calcium 19%, Iron 39%

Learn MORE / Get RECIPE at Jo Cooks

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