One Pan Mozzarella Stuffed Chicken Parmesan
When I read words like, one pan, and, stuffed, in a recipe for One Pan Mozzarella Stuffed Chicken Parmesan, I am in. One pan means fewer dishes, and stuffed means, well, chock full, at least in my book. And that means a recipe that is chock full of yummy ingredients that my family and yours will want to eat. And getting kids can be an especially challenging thing to do sometimes. So chicken with cheese in a one pan meal is a great response that will almost surely entice them to sit and share a good meal.
Chicken is such a great source of protein. It is low in fat, and has lots of vitamins and minerals including niacin, B6, selenium and others. It is filling, too, and both the dark and white meat will appeal to different appetites. Cheese is generally something most people love, even when it can sometimes cause digestive issues. Cheese is loaded with nutrition. It contains plenty of calcium, iron and other trace minerals as well as magnesium. It can be a fatty food, but since it is so flavorful, you need only a small amount of cheese to really pump up a dish. One way to help deceive yourself (and your family) in to thinking there is lots of cheese in a dish is to make sure the cheese is visible. After all, seeing is believing. So when you are trying to control portions, try this technique.
This recipe pounds chicken thighs. Thighs are a good choice when you want to pound chicken out because they are thick and easy to pound with tearing. Pounding also tenderizes meat, and when you eat chicken that has been pounded, you will see just how that method contributes to a really super texture. This recipe takes a bit of time, but uses ingredients that are commonly found at your grocery store. It is served warm, and might suit winter months over summer. Enjoy!
Find out how to make this recipe and many others at the website, Cafe Delites, by following the link below.
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