One Pot Cheesy Chicken Alfredo
One Pot Cheesy Chicken Alfredo is a quick twist on a fabulous dish. This method of preparation means that you can have a great meal on the table in record time, and not too many dishes to clean up afterwards, to boot. This dish is quick, but there is no short cut in the flavor department. Ingredients are rich and perfect for this dish including two cheeses, rich cream, and a great pasta.
One of the ingredients is garlic. This is a very special vegetable. When you cut garlic, let it sit a couple of minutes before you begin cooking with it, or before you squirt lemon (or lime) over it. Cooking alters the temperature of the garlic and adding a citrus changes its ph. Either change, made too early, impacts how the alliinase in garlic operates. So be sure to let the garlic sit a few minutes. Also be sure to work with whole garlic (not chopped or jarred or dried, or anything else) that is fresh from the store. Replace your garlic often, and only buy what you will use in a week. Try to find reasons to serve garlic to your family every day. Its anti-oxidant and anti-inflammatory properties are really special, and will contribute to your family’s ongoing health. To keep the flavor mild when you use it, try serving garlic cooked. Served this way, it can be blended in to ketchup, mustard, mayonnaise or even your butter so that every one gets some, every day.
This is a delicious dish that is made quickly in one pot, but that still serves up fabulous flavor. Be sure to include the parsley in this ingredient. Parsley aids in digestion and helps freshen breath, especially where you have used strong flavors such as garlic in a recipe. Enjoy this dish soon.
Find out how to make this recipe and many others at the website, Six Sisters' Stuff, by following the link below.
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