One Pot Pasta Bolognese

Photo Credit: Center Cut Cook

If you're a big fan of easy dinner ideas, then this One Pot Pasta Bolognese recipe is the one for you. This recipe comes together in no time and tastes delicious with the classic flavors of Bolognese that turns into an incredible meaty sauce along with veggies cooked in broth and tastes divinely garlicky. There is enough nutrition in this recipe from the meat, veggies and other healthy seasonings added to this recipe. You can make this recipe just by tossing all the ingredients in a skillet and makes a great meal on busy weeknights. Dinner ideas with pasta are not only satisfying but also one of the quick recipes you can prepare for your family. This recipe is also a great one to feed a large crowd as well because it tastes like home with special ingredients that don't cost a bomb. Pair this recipe with a bowl of salad or garlic bread and you've got yourself a luxurious meal. How often does one come across quick recipes that are not only easy on the budget but also happen to be a huge crowd pleaser as well?

When working with meat, it's important to practice safety methods of handling it to prevent cross contamination. By handling meat the safe way, you can prevent 80 percent of food-borne illnesses. The only way to keep the bacteria out of your kitchen and surroundings is through proper means of cleaning your hands before and after handling food, especially meat. Always refrigerate or freeze meat for later use to prevent salmonella. If possible, try to use separate cutting boards for meat and produce as a means of hygiene and safety food handling.

In pasta recipes, you can always opt for whole wheat or gluten free pasta to keep it healthy. In the place of red meat, you can substitute it with meats like ground chicken breast or turkey. If you absolutely must use ground beef, then it is a good idea to stick to the lean meat. If you are a vegetarian, you can skip the meat and use all veggies or even add vegan sausages. It is important to read the food labels to choose low sodium and preservative-free foods especially canned goods and processed meat. If you can, try to use low sodium vegetable broth in this recipe. In this delicious recipe, you can also add Italian seasoning which is a blend of herbs that include basil, oregano, rosemary, and thyme. To this seasoning, you can also add garlic powder, sage, and cilantro as well.

Nutrition Facts for: One Pot Pasta Bolognese from Center Cut Cook

Ingredients: Olive oil, onion, red bell pepper, garlic cloves, mushrooms, ground beef, red wine, passata, dried oregano, tomato puree, sugar salt, black pepper, vegetable stock, spaghetti.

* The entire recipe has been calculated for 8 servings.

* Percentages (%) are based on a 2000 calorie diet

* Per Serving:Calories 274, Calories from Fat 60, Total Fat 6.7g 10%, Saturated Fat 1.8g 9%, Cholesterol 75mg 25%, Sodium 683mg 28%, Potassium 684mg 20%, Carbohydrates 26.3g 9%, Dietary Fiber 1.9g 8%, Sugars 5.0g, Protein 24.2g, Vitamin A 15%, Vitamin C 42%, Calcium 3%, Iron 74%

Thank you to Ashley at the ‘Center Cut Cook' food blog for sharing this mouth-watering One Pot Pasta Bolognese recipe with us. For more easy dinner ideas and quick recipes, do check out Ashley's blog where she shares tips and tricks to make some of her best dinner ideas with pasta. This Bolognese pasta recipe is a great meal option with a fantastic taste to it. Make this savory pasta recipe today for your loved ones!

Learn MORE / Get RECIPE at Center Cut Cook


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