One Skillet Chicken Pot Pie
The website, Kat’s Kitchen, has done it again with this One Skillet Chicken Pot Pie that you can make and serve in just a few minutes for lunch or dinner. This is a terrific blend of chicken and veggies topped with homemade biscuits that any one will love. It is filling for the tummy and full of love for the heart, in the way only comfort food can be. This recipe has such a homey feel, with the biscuits baked right on top of the chicken stew, and the whole thing baked together in the oven. Bring the dish straight to the table and serve right from the pan. Put it in to bowls rather than on plates and serve it with spoons and forks.
Somehow this dish always brings family and friends together. Making everything in one dish somehow says friendship and sharing in ways that other, more formal meals cannot. So make this dish whenever you want to share your home with friends and family, and invite new people into your life. It really is that kind of dish, friendly, fun and filling.
Chicken is a great and nutritious food, full of protein to keep you going. The biscuits are made from scratch so if you like you can substitute a small amount of whole wheat or whole grain flour in to them to bump up the nutrition. There are plenty of frozen veggies—here, a mixed blend—so you can add whatever blend you like best. Frozen veggies hold their nutrition almost as well as fresh, so they are a great choice when fresh vegetables are not around or when you just don’t have time to peel, chop or cut. Why not try this dish this weekend?
Find out how to make this recipe and many others at the website, Kat's Kitchen, by following the link below.
Learn MORE / Get RECIPE at Kat's Kitchen
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