Peach Cobbler Cake that you will LOVE
Peach Cobbler Cake combines the sweet beauty of peaches with the ease of baking a cobbler. And this recipe makes all of it very easy by using a commercial cake mix and canned peaches. What could be simpler? This dish creates dessert in a few easy steps. Serve this recipe warm with ice cream for real yumminess factor.
Peaches are a lovely fruit that cans particularly well. You can choose whole, cut, chopped and even pureed varieties. For this dish, get the peaches in chunks, as the photos on the website illustrate. That way, the peaches will offer some texture and bring more interest to this dessert. This dessert actually has four layers, but they come together quickly so don’t be intimidated. The base layer is made up of the peaches. Then comes part of the cake mix, made according to the recipe at the website. Some of the mix is held back. That part of the mix is blended to create a crumb that you sprinkle on top of the cake before you bake it. So that makes three layers. Finally, once the cake is baked, a simple glaze is drizzled over the cake. Consider using fresh squeezed lemon in the drizzle to perk up the flavor of the peaches.
The final photo on the Country Cook website where this recipe can be found shows this cake served with a big scoop of ice cream. Perfect. Try it soon. This cake is quick and easy to pull together, feeds plenty of people, and can be served anywhere from very warm to chilled. It can be made by a first time baker or seasoned cook, and takes the pressure off it you are trying to produce something quickly or unexpectedly when friends drop in. So try it soon, and enjoy! Find out how to make this recipe and many others at the website, The Country Cook.
Nutrition Facts for: Peach Cobbler Cake From The Country Cook
Ingredients: Yellow cake mix, all purpose flour, active dry yeast, water, eggs, cans peach pie filling, butter,powdered sugar, milk.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings. * Per Serving: Calories 341, Calories from Fat 93, Total Fat 10.3g 16%, Saturated Fat 4.4g 22%, Cholesterol 37mg 12%, Sodium 301mg 13%, Potassium 62mg 2%, Carbohydrates 58.8g 20%, Dietary Fiber 0.7g 3%, Sugars 37.5g, Protein 3.4g, Vitamin A 4%, Vitamin C 9%, Calcium 6%, Iron 6%
Learn MORE / Get RECIPE at The Country Cook
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