Peanut Butter and Chocolate Mousse Pie Recipe
This Peanut Butter and Chocolate Mousse Pie Recipe will have your family lined up asking for seconds and thirds and more! Can anything beat the flavor of chocolate and peanut butter? I have never understood people who do not love that combination. I had a friend in college who always liked her foods smooth whereas I always preferred my foods crunchy. We could never even share a chocolate bar because I always wanted a Snickers and she always wanted a Mars bar. Funnily, the one thing we always agreed on were peanut butter cups. I got the crunch I wanted because the chocolate had such a firm texture and she got the creamy she wanted because the peanut butter filling was so smooth. And we were both big fans of the combination!
This recipe is a play on the peanut butter cup concept and includes peanut butter chips. A lighter base filling is covered in rich chocolate and the entire thing is set in a ready to make crust. Be sure to take some time to look at the photos since they beautifully illustrate just how pretty this mousse pie recipe turns out. It is lovely enough to serve for special guests, and yet simple and quick enough to make for the family tonight.
Of course my friend would eschew the extra chips because they would add crunch to her dessert. Me, I would make extra whipping cream to dob on top and sprinkle it, chock a bloc, with as many chips as there were left over from baking the pie. Still, we would sit and laugh and share a cup of tea—neither of us takes milk. Try this recipe for yourself and see just how you can make a creamy and smooth, or crunchy and textured, dessert today.
Find out how to make this recipe and many others at the website, Hershey's Kitchens, by following the link below.
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