Peanut Butter Banana and Honey Muffins
These muffins offer a perfect balance of flavor and nutrition. Peanut Butter, Banana and Honey Muffins are a great blend of things the kids will love and ingredients you are happy to have them gobble up—especially for breakfast. And these muffins are the perfect antidote to the complaint that breakfast “sucks” and they “don’t want any.” This is a recipe chock full of good stuff you will want your family to eat every day.
This recipe is easy to make, and the kids will love the flavor. The dominant flavors will be peanut butter and banana, a great combination. Peanut butter (and peanuts) is a food rich with protein, good fats and loads of vitamins and minerals. Bananas are also chock full of goodness. There is plenty of potassium as well as vitamin B6 and manganese, among other good nutrition. The recipe calls for white whole wheat flour, but you can use plain whole wheat flour if you prefer. There is no nutritional difference. White whole wheat flour is a paler and slightly less strongly flavored wheat flour. It was specifically developed for people who are transitioning to whole wheat from white flours to make the change a bit easier. However, in this recipe, both peanut butter and bananas taste great with whole wheat flour without using the white version of it.
These muffins come together quickly and will be enjoyed by every one. You can make them in the morning when people can grab them as they go out the door. There will be o complaints about eating breakfast when you have these stacked by the door. Enjoy this recipe soon. You will be glad to serve these muffins to your kids and family.
Find out how to make this recipe and many others at the website, Two Peas and Their Pod, by following the link below.
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