How creative is this idea to make this Pineapple Cupcakes recipe! This recipe is one of the easy cupcake recipes and a perfect treat for any occasion including birthdays or anniversaries. It's an absolute fun dessert to make for a summer theme party or anytime you want to make fun cupcakes for kids. This recipe is made from scratch which is what makes it so extraordinary and outrageously delectable. The cream cheese icing goes extremely well with the tropical flavor of pineapple. To make this recipe even more fun, there are surprise goodies hidden and tucked inside these cupcakes as well. The blog 'Lady Behind the Curtain' will list out every sweet detail included in these cupcakes, and you will be tempted to make a batch of these beauties pretty soon. These cupcakes are so different from the regular desserts and colorful as well.
Cupcakes can always set the mood right no matter what the occasion is. Cupcakes not only make for an incredible visual presentation at parties but also make a tasty sweet indulgence for the guests. You can never resist a delicious cupcake that looks not only gorgeous but also tastes ever so delectable. Quick dessert recipes are always a great option to serve at parties. You can make any the cream cheese frosting in advance to save time and store it in the fridge so that you have it ready once the cupcakes are baked. Although, you may have it give it a quick whip when you take it out of the fridge before you start piping the cupcakes.
Some important tips to keep in mind when baking this easy and delicious dessert are, using quality ingredients in the batter to get that luscious depth of flavor. Using quality and best vanilla extract will impact the flavor to a large extent, and you can tell the difference right away. Look for a pure vanilla extract with no additives like corn syrup etc. If you’re on a budget, then prioritize your list of recipe ingredients based on the essential baking supplies and purchase the quality ingredients for this recipe accordingly. Always fill the liners 2/3 full and make sure not to overfill them to prevent the batter from spilling. Use a measuring scoop instead of eyeballing. Make sure to bring the ingredients to room temperature to avoid lumps in the cupcakes. Always cool the cupcakes no longer than a few minutes in the baking pan. The heat from the pan can cause them to overcook and dry them. Lastly, wait until the cupcakes have cooled before you start frosting them. This is important because even if the cupcakes are slightly warm, it can melt the frosting. Thank you to Sheryl at the Lady Behind the Curtain food blog for sharing this flavorful Pineapple Cupcakes recipe with us. Do visit Sheryl's blog for more quick dessert recipes or other easy cupcake recipes. This Pineapple cupcakes recipe is an easy and delicious dessert. Make them soon for your loved ones!
Nutrition Facts for: Pineapple Cupcakes from Lady Behind the Curtain
Ingredients: All purpose flour, baking powder, salt, butter, granulated sugar, vanilla extract, eggs, milk, maraschino chierries, pineapple chunks, cream cheese, confectioners' sugar, milk.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 18 servings.* Per Serving:Calories 481, Calories from Fat 187, Total Fat 20.8g 32%, Saturated Fat 12.8g 64%, Cholesterol 82mg 27%, Sodium 193mg 8%, Potassium 119mg 3%, Carbohydrates 73.6g 25%, Dietary Fiber 0.8g 3%, Sugars 65.9g, Protein 3.2g, Vitamin A 14%, Vitamin C 26%, Calcium 5%, Iron 4%
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