Pineapple Dream Dessert

Photo Credit: Amanda's Cookin

Pineapple Dream Dessert is one of those creamy, cheese-y, yummy combination of flavors that makes you want three pieces instead of one. Try to resist. Or not—maybe it just is a three piece of cake day. Make the pieces small instead. But this is one dish that just works with the cream cheese and pineapple a bright and tangy complement and contrast to the sultry and deeper flavors of the buttery crust. The flavors just work. And this dish takes only minutes to pull together and then chills a few hours in the fridge.

Pineapple is such a fabulous fruit. It works wonderfully just chopped like a watermelon with the fibrous skin left on and people dripping juice down their chins as they eat it. It is also great in a can, where the flavor is nicely preserved, either with a bit of sugar or none at all, as you prefer. It is also wonderful when cooked, as in a pineapple upside down cake. This fruit has great taste and versatility and few people can resist it. Oh—and of course, it’s chock full of vitamins, fiber and good nutrition, like most fruit. So you can feel extra good about serving it.

This dessert is just one of those wonderful things you can serve almost any time of the day, to any one stopping by, or for any occasion. You can take it to the community supper where it will get gobbled up, serve it to friends at tea time when they stop by, or just put it together for your family to say you love them. Any way this dish gets served up, it will be greeted with choruses of appreciation. Simple and easy does it, every time. Why not try this recipe out today?Find out how to make this recipe and many others at the website, Amanda's Cookin.

Nutrition Facts of Pineapple Dream Dessert from Amanda's Cookin'
Ingredients: Graham crumbs, butter, powdered sugar, cream cheese, cool whip, canned crushed pineapple.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings * Per Serving:Calories 335, Calories from Fat 181, Total Fat 20.1g 31%, Saturated Fat 12.6g 63%, Cholesterol 38mg 13%, Sodium 238mg 10%, Potassium 53mg 2%, Carbohydrates 39.3g 13%, Dietary Fiber 1.7g 7%, Sugars 26.5g, Protein 2.3g, Vitamin A 10%, Vitamin C 28%, Calcium 1%, Iron 6%

Learn MORE / Get RECIPE at Amanda's Cookin


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