Potato Corn and Mushroom Soup

Photo Credit: Grandmother's Kitchen

Try this yummy Potato Corn and Mushroom Soup recipe for the best soup you have ever made. This is one of our vegan friendly recipes from Grandmother's collection. So this one is for all of the vegans to have a healthy corn chowder option that doesn't include dairy in it. Of course, it is quite easy to add in real milk and butter if you want the non vegan option, so it is up to you. But it really tastes great either way. There are plenty of healthy vegetables in this soup recipe, including corn and potatoes of course, and some celery, onions, and mushrooms, making it the perfect choice to have as a meal or as a snack. Enjoy this easy corn chowder recipe any time of year, and make some fresh, homemade bread to go along with it. We have shared many recipes for bread that you can try out with this soup recipe, because every soup must have have something to dunk in it.***

Nutrition Facts for:Potato Corn and Mushroom Soup From Grandmother's Kitchen
Ingredients: Olive oil, white onion, celery, white mushrooms, water, organic bouillon cube, red potatoes, fresh corn, Himalayan pink salt, black pepper, creamy cashew unsweetened vanilla milk.
* Percentages (%) are based on a 2000 calorie diet
* The entire recipe has been calculated for 6 servings
* Per Serving:Calories 128, Calories from Fat 50, Total Fat 5.6g 9%, Saturated Fat 0.8g 4%, Cholesterol 0mg 0%, Sodium 504mg 21%,, Potassium 457mg 13%, Carbohydrates 18.8g 6%, Dietary Fiber 2.4g 10%, Sugars 2.7g, Protein 2.7g, Vitamin A 2%, Vitamin C 15%, Calcium 3%,Iron 8%

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