Potato Latkes Topped With Sour Cream

Photo Credit: Grandmother's Kitchen

This Potato Latkes Topped With Sour Cream Recipe is a delicious potato recipe full of potato nutritional benefits and potato nutrients. Potatoes are a recipe that works in all sorts of potatoes recipes from scalloped potatoes recipes, mashed potatoes recipes, roasted potatoes recipes, baked potatoes recipes and more. There are plenty of potato nutritional benefits when you use potatoes in recipes. Potato nutrients will vary depending on the potatoes recipes that you try. Some of the benefits of eating potatoes include getting good amounts of Vitamin C, with lesser amounts of dietary fiber, iron, and protein. This classic, delicious potato recipe is commonly associated with the Jewish cultural tradition in the United States and Europe. This is just one of the delicious potato recipe ideas you will find on the "Grandmother's Kitchen" recipe site. On the site you will find all sorts of side dish recipes, main dish recipes, dessert recipes, drink recipes, gluten-free recipes, dairy-free recipes and so much more *

This delicious potato recipe for potato latkes is baked rather than fried which makes it a healthier version of this classic potatoes recipes idea. In the delicious potatoes recipes, you will find finely chopped purple onions, shredded potatoes, salt, and melted butter. Once the potatoes are grated to use in this delicious potato recipe you will want to make sure that all the excess moisture is squeezed out so you can then mix when the other ingredients.
Nutrition Facts for: Potato Latkes Topped With Sour Cream from Grandmother's Kitchen
Ingredients: Purple onion, potatoes, salt, pepper, sour cream.
* The entire recipe has been calculated for 4 servings
* Percentages (%) are based on a 2000 calorie diet

Calories 205, Calories from Fat 107, Total Fat 11.9g 18%, Saturated Fat 7.4g 37%, Cholesterol 28mg 9%, Sodium 646mg 27%, Potassium 556mg 16%, Carbohydrates 22.4g 7%, Dietary Fiber 3.5g 14%, Sugars 2.9g, Protein 3.3g, Vitamin A 7%, Vitamin C 42%, Calcium 5%,Iron 4%

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