When you are looking for a way to make your potatoes for dinner, there are just so many great recipes to choose from! Try out this great one for Potatoes Anna! It will practically go with anything, and they are super easy to make up for any occasion. Potatoes are one of those foods you know will go with anything, and you can dress them up in so many different ways to suit whatever cuisine you are making. Potatoes are also really good for you, with loads of potassium and fibre, they are a great starch that will fill you up too! That is why when things got tough in the early days, people would always rely on potatoes, they were super easy to grow in abundance and they are a nutritional and filling vegetable to eat.
This awesome recipe from Chin Deep, looks really pretty and seems like it would be so delicious. You could even do the prep work at the start of the day or the night before and then just put them in the oven when you get home so that they are ready to eat when it is dinner time. And who doesn't love potatoes as a side for dinner? Potatoes Anna is a classic french recipe dating back to the 19th century.
This recipe comes to us from Chin Deep, where the author says that she has tried out a few variations of this recipe and this particular one from Julia Child's cook book is her absolute favourite! That is something to really test out then! She says that it all comes down to oven temperature, that a hotter oven will make better Potatoes Anna, so make sure you follow those instructions. She says these are great with steak and a fresh green salad. Sounds like we better try these out! Head over to 'Chin Deep' by following the link in the section below for more!
Learn MORE at Chin Deep
To help with slow website load, we have put all photos for this article here: View photo gallery.