Pumpkin Cinnamon Swirl Bread
This is a recipe for an easy Pumpkin Cinnamon Swirl Bread that every one in the family will enjoy, whether they eat it plain or slathered in butter (I recommend loads of butter). Check out the web site photos to see just how attractive the color is in this loaf. The color is heavily influenced by the dark spices that are laced throughout the recipe. And the line of cinnamon sugar that floats through the middle of the Pumpkin Cinnamon Swirl Bread is a terrific discovery when you bite in to the bread. Finally, a terrific, if light, crunch is added by the simple sprinkle of cinnamon sugar that is tossed on top of the loaf before you begin the bake.
There are some simple things that can make a real difference to a loaf. Here, there are at least two things that help to make the bread special (well, perhaps, three things). First, the loaf has great spicing, so that means it will look great and smell fabulous. Second, there is a line of cinnamon sugar planted mid-way through the loaf, again contributing great flavor, texture, and visual appeal. Finally, the cinnamon sugar on top of the loaf makes it finger licking good, and that is always appreciated. When you bake, small elements such as the ones found in this recipe can turn a simple dessert or bread in to something really special (like here).
Serve up this bread to the kids, friends and family whenever you want to. Double the recipe and keep it frozen for quick access or when you might not feel like cooking. It will work at any time of the day from morning breakfast, casual Saturday or Sunday mornings, or afternoons when you need a cup of tea and a pick me up. It is a great recipe that offers plenty of taste and texture. It will not disappoint, so try out this recipe soon.
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