Pumpkin Pie Cupcakes
You'll love this "Pumpkin Pie Cupcakes" recipe, with individual portions of traditional pumpkin pie all in a hand held serving! The creamy goodness of pumpkin pie and pumpkin spice flavor goes so well at this time of year, for Thanksgiving or Halloween dessert.
This pumpkin pie cupcakes recipe would work great for a holiday dessert table, school lunches or bake sales at this time of year. Some of the ingredients you will find in this recipe include pumpkin puree, sugar, eggs, vanilla, evaporated milk, flour, salt, baking soda and baking powder. To start preheat the oven to 350 degrees Fahrenheit. Next grease a 12 cup cupcake pan. Then in a bowl stir together flour, pumpkin spice, salt, baking powder and baking soda. Mix the pumpkin puree with sugar, eggs, vanilla and evaporated milk, and add the dry ingredients to the mixture and mix until it’s evenly combine.
This recipe site was created by Vera, a mother of a young boy, and a self proclaimed chocoholic. She enjoys experimenting with new recipes, writing and taking photos of her creations. She hopes to inspire others with her recipes. On this recipe site you will find lots of recipe ideas and inspirations from bread and muffin recipe, brownies and bar recipes, cake and cupcakes recipes, cheesecake recipe, cookie and cup recipes, fudge recipes, pie recipes, pastry recipes, savory and salad recipes, candy recipes and more.
Pumpkins, like other squash varieties, are native to North America. Pumpkins are widely grown for commercial use, and are used both in food and recreation. Pumpkin pie is a traditional part of Thanksgiving meals in the United States and Canada, although commercially canned pumpkin puree and pumpkin pie fillings are usually made from different kinds of winter squash than the pumpkins frequently carved as jack-o'-lanterns for decoration around Halloween. The oldest evidence of pumpkin related seeds dates back between 7000 and 5500 BC, and were found in Mexico. The color of pumpkins is derived from the orange pigments that are abundant in them. The main nutrients are lutein and both alpha and beta carotene, the latter of which generates vitamin A in the body.
Nutrition Facts for: Pumpkin Pie Cupcakes From OMG Chocolate Desserts
Ingredients: Pumpkin puree, sugar, eggs, vanilla, evaporated milk, flour, salt, baking soda, baking powder, pumpkin spice.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per Serving: Calories 118, Calories from Fat 19, Total Fat 2.1g 3%, Saturated Fat 1.0g 5%, Cholesterol 32mg 11%, Sodium 107mg 4%, Potassium 150mg 4%, Carbohydrates 22.6g 8%, Dietary Fiber 1.3g 5%, Sugars 15.4g, Protein 3.1g, Vitamin A 112%, Vitamin C 3%, Calcium 6%, Iron 6%
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