Pumpkin Pie Dump Cake
This recipe for Pumpkin Pie Dump Cake is just what the title suggests, and even easier to make. Just use the commercial boxed mix that the recipe recommends and dump the rest of the ingredients in to the mix. Blend, pour, bake and serve. Could it be any easier than that? A new baker could start with this recipe to learn the first few steps to the baking process and expect plenty of success with the outcome.
This cake uses pumpkin puree, which has plenty to promote your kids and family eating it. Pumpkin is a member of the squash family, and has some impressive health benefits. First, pumpkin is loaded with vitamin A, which helps support good eye sight. Second, pumpkin is loaded with fiber, and for how much it fills you up, it is a low calorie source of good food and so may even help you to lose weight. Third, the seeds of the pumpkin are loaded with phytosterols, which help to reduce bad cholesterol. Anti-oxidants can be found in pumpkin, which may help to prevent and fight off certain cancers. Pumpkin seeds are also loaded with tryptophan, which is used in the production of serotonin, and helps to improve mood. Pumpkin is also loaded with potassium and other terrific nutrients. So pumpkin is a great ingredient to bake with, and to encourage your kids and the family to eat.
Enjoy this pumpkin pie dump cake whenever you want a quick, and delicious cake for dinner. Your aspiring baker can put it together, and it with the added pumpkin puree, eggs and other good ingredients, you can be glad that you are adding some wholesome stuff to the boxed mix. Try it soon, won’t you?
Find out how to make this recipe and many others at the website, The Country Cook, by following the link below.
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