Pumpkin Spice Crunch Cake
Well, as the expression goes, Pumpkin Spice and everything nice, is what comes together in this Pumpkin Spice Crunch Cake—and a little extra crunch, too. This cake is super easy because it is made using all pre-made commercial ingredients. Just pull them together, and you are done.
The recipe begins with a commercial box mix, which is topped with toffee bits and canned icing. This can make the job so easy that the kids can make it, or certainly your up and coming baker. There is really nothing that could go wrong unless you mis-read the cake recipe. Once it is done, the toffee bits are crushed and chopped (or leave them bigger if you like) and sprinkled over the icing—and since that is from a can, it will be perfect, too. Serve this cake warm so that the toffee bits get a bit soft and chewy; that will make the cake delicious.
This Pumpkin Spice Crunch Cake is so easy to make you just hand it over to the kids and put your feet up while they mix and bake in the kitchen. Stay near in case they run in to trouble. But that is not very likely since everything basically comes out of a box. This cake is more about assembling than baking, and so that makes this recipe the perfect choice for young cooks who are just learning the ropes in the kitchen. Make this with the kids or the aspiring bakers on a Saturday when you can spend time with them, and enjoy the fun this cake will bring (and then enjoy eating it with ice cream once it is done). Bake this cake and enjoy it soon.
Find out how to make this recipe and many others at the website, Oh, Bite It!, by following the link below.
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