Raspberry Chocolate Pudding Pie
We love pie any time of the year, but what’s the best kind of pie for the summer time? How about Jell-O Pudding Pie? If you love the idea of raspberry, chocolate, and sweetened condensed milk all layered together on a traditional pie crust, then you might just adore this recipe for Raspberry Chocolate Pudding Pie. And it’s so much fun, the kids might adore it too!
This pie isn’t only delicious, it’s beautiful to behold! Lovely layers of luscious brown chocolate, white cream, and raspberry red all atop a golden crust. Another variation of the traditional pie crust could be crushed graham cracker crumbs. You can use Jell-O to make this recipe or any kind of gelatin powder, but of course Jell-O is always best! And just where did this colourful recipe for Raspberry Chocolate Pudding Pie come from anyway? It’s courtesy of Victoria Belanger over at the “Jell-O Mold Mistress of Brooklyn” blog! Victoria is a creative soul with a passion for Jell-O. Did you know its going through a major renaissance at the moment? That’s right, and Victoria’s leading the way with a wonderful cookbook she wrote called “Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets”.
Why does Victoria’s blog refer to her as the Jell-O Mold Mistress? Because she’s constantly crafting new molds for her Jell-O creations and sharing them with the world. Victoria is queen of all things Jell-O, and providing a whole new way of cooking creatively with gelatin. Her website’s receiving thousands of hits a day and her work has even been featured on Oprah! Who knew Jell-O could ever make a comeback like this one? And much of it is thanks to Victoria.
Want the full recipe for Raspberry Chocolate Pudding Pie? Then head on over to the “Jello Mold Mistress of Brooklyn” website by following the link in the description below!
Learn MORE / Get RECIPE at Jello Mold Mistress of Brooklyn
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