Red White and Blue Poke Cake
This recipe can be a family hit for this year’s Fourth of July party. It is made using blueberries and strawberries along with a white icing to create a Red, White and Blue Poke Cake.Poke cakes are a terrific way to add extra delicious things to your cake and still have space on top for a topping or icing. This cake uses pre-packaged ingredients in order to make this cake a quick and easy celebration offering for the Fourth of July.
Look now for Fourth of July star sprinkles to put on your desserts around this very special holiday celebration. You will be glad you did when you make this cake and add them over top of the white icing. They pretty, and everyone will love the festive addition to the cake.This cake uses blueberry and strawberry filling, adding it in alternate spoonfuls to the poke cake. That means you will bite into a cake that combines the best of Red, White and Blue! It’s fun and patriotic, and what could be better on the Fourth of July.
Young bakers can easily make this cake with a bit of help from old hands in the kitchen. Little ones can likely even spoon the filling on the poke cake, or even poke the cake. Just for fun, let little fingers poke with their fingers—but watch out! They may just pop those fingers into little mouths in-between pokes, and we wouldn’t want that!In any event, this cake can bring family together to make it in anticipation of the holiday, and will bring smiles to the faces of your friends and family when you gather for the traditional BBQ and fireworks.Why not run this recipe for a test run tonight? And see how easy it will be to make for the holiday?Find out how to make this recipe and many others at the website, Something Swanky, by following the link below.
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