Reeses Peanut Butter Poke Cake
This Reeses Peanut Butter Poke Cake is so quick and easy to make you might just start making it every day, it is that delicious. Enjoy this recipe for Reeses Peanut Butter Poke Cake whenever you are in the mood for a cake that is sweet, saucy, rich, creamy and also crunchy. Just about every texture is in this little recipe, and you will love all of them. It starts with a commercial mix that you poke once it is out of the oven. Then you fill the poke with a great mixture of peanut butter and cream cheese, among other ingredients. That step will make the cake very moist and filled with peanut butter, accentuated with the tangy flavor of cream cheese. And both of these ingredients are pretty good for you.
Peanut butter, especially if you choose the kinds with no added sugars or salts, are full of protein, good fats, and resveratrol, the same anti-oxidant found in red wine and red grapes. Cream cheese is a great source of dairy, loading you up with calcium and magnesium along with more protein. All of these things are good for the kids, and good for you, too.
This is another one of those recipes that your up and coming cook could attempt with great success. As well, the littlest ones can always help with crumbling the Reeses Cups and helping to sprinkle them on the cake (just make sure they do not eat every last one of them). Of course, hard work will have its reward, so be prepared to sacrifice pieces of this cake as soon as it is ready. Serve it with ice cream. After all, your new baker and littlest helpers will have worked diligently to produce this lovely cake for you for dinner. Enjoy it soon, won’t you?
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