Roasted Baby Potatoes

Photo Credit: Grandmother's Kitchen

This delicious potato recipe features baby potatoes that are cooked to a gorgeous golden brown. They are laced with fragrant herbs and white wine making them extra special. New potatoes are potatoes that are harvested before they become large and mature. As a result, their taste is sweeter, and their skins are more delicate than their adult counterparts. Many potato recipes require scrubbing and peeling since russets, and yellow golds are larger and have been stored in the ground longer. These mini potatoes are no-fuss because they only require roasting to bring out their best qualities. Although potatoes are often deemed unhealthy, this is usually about how the potatoes are prepared. Potato nutrients include very high amounts of vitamin C and potassium. This roasted baby potatoes recipe uses butter, which turns these potatoes into an exceptionally savory dish. If desired, though, substitute with olive oil which is deemed healthier due to it containing both Omega-3 and Omega-6 fatty acids.

Nutrition Facts for: Roasted Baby Potatoes From Grandmother's Kitchen
Ingredients: Small yellow potatoes, butter, white wine, garlic, salt, pepper, fresh herbs, water.
* The entire recipe has been calculated to make 5 servings.
* Percentages (%) are based on a 2000 calorie diet
* Per Serving:Calories 216, Calories from Fat 72, Total Fat 8.0g 12%, Saturated Fat 5.0g 25%, Cholesterol 20mg 7%, Sodium 261mg 11%, Potassium 820mg 23%, Carbohydrates 32.0g 11%, Dietary Fiber 5.3g 21%, Sugars 2.4g, Protein 3.6g, Vitamin A , Vitamin C 65%, Calcium 5%, Iron 10%

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