Roasted Herbed Turkey
It can be difficult to make anything other than your traditions over the holidays, and that is also the time that many of us eat turkey. So try this herb roasted turkey recipe on some other occasion, or, if you are just starting out and discovering your own traditions, check this out and see if it will become something you use in the future. The website, Valerie’s Kitchen, includes excellent photos as well as easy to follow step by step instructions on how to prepare this bird. Even if you do not make this particular version of the roasted turkey, you might want to see how the bird is prepared and baked. The photos show every step, from the very first where the bird still has its innards to the final photo that shows the meat cooked, cut and ready to serve. It is very instructional for first-time cooks to check this site out.
Turkey is a delicious food, and one we could and should eat more often. Rather than laboring over entire birds, you can now purchase turkey in smaller amounts from just the breast to the thighs or drumsticks. The dark meat on the turkey is especially delicious as it retains a high amount of moistness and flavor as it cooks. Learn to enjoy this meat as much as you do the white breast meat of this bird.
This Herb Roasted Turkey recipe is a lovely dish, and the instructions that you can easily follow are terrific. With this recipe, you do not have stuffing, but you might choose to make one on the side, rather than putting it in the bird. There is plenty of debate about the safety of cooking stuffing inside the turkey that you might want to research in order to make the best decision for your family. In any case, be sure to try cooking a turkey at least once. It is a formidable task that yields fabulous results.
Learn MORE / Get RECIPE at Valerie's Kitchen
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