Rosemary Chicken with Portabella Mushrooms

Photo Credit: The Midnight Baker

Rosemary Chicken with Portabella Mushrooms is fabulous. Rosemary is a wonderful herb that adds a unique and lovely flavor to everything you eat. It is very good with chicken, but also potatoes and carrots. It works well with thyme, garlic, and marjoram, as well as a range of green herbs such as parsley, and flavorings such as lemon. Here the rosemary will infuse the chicken and mushroom with its flavor and give a truly decadent taste to this dish.

The dish also calls for miniature portabella mushrooms. These are simply baby crimini mushrooms. They offer a slightly more robust flavor than a white mushroom (because they are that mushroom, but older) and more tender texture. There is plenty of nutrition in mushrooms, so you can feed lots of them to your family and be happy to see them eat them. The seasonings in this dish are great, and the process of pounding the chicken will ensure a tender and moist result.

It may take a bit of time to pull this dish together, especially if you are not accustomed to multiple steps in a single recipe. Still, try this chicken. Once you have mastered and memorized the steps, this recipe will come together easily and quickly. And the flavorings here of rosemary and garlic just cannot be beat. And eat the garlic. It is a superbly nutritious food, and wonderful when it is baked. The garlic flavor mellows completely and will offer a great complement to the chicken. Try this recipe soon, and keep it at hand. Serve with potatoes or noodles, as the mood moves you. Add carrots, peas, green beans or any other vegetable that your family loves for a really wonderful and balanced meal. Find out how to make this recipe and many others at the website, The Midnight Baker.

Nutrition Facts for: Rosemary Chicken with Portabella Mushrooms From The Midnight Baker
Ingredients: Chicken breasts, butter, olive oil, baby portabella mushrooms, garlic clove, chicken stock, rosemary, heavy cream, flour salt, pepper, garlic powder.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for servings. * Per Serving: Calories 431, Calories from Fat 197, Total Fat 21.9g 34%, Saturated Fat 9.6g 48%, Cholesterol 106mg 35%, Sodium 1323mg 55%, Potassium 497mg 14%, Carbohydrates 28.0g 9%, Dietary Fiber 2.0g 8%, Sugars 1.7g, Protein 30.5g, Vitamin A 8%, Vitamin C 5%, Calcium 3%, Iron 27%

Learn MORE / Get RECIPE at The Midnight Baker

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