Salisbury Steak And Gravy Meatballs

Photo Credit: Farm Wife Cooks

Have you been looking for a new meat dish to cook up for the family? Tired of the tried and true meat loaf? Then you might want to check out this wonderful recipe for Salisbury Steak Meatballs with Gravy! It’s a good, hearty meal; it’s easy to make, and it’s bound to be a hit at the dinner table.

What exactly is Salisbury Steak anyway? Well, in simple terms: it’s hamburger! Yes, that’s right. Although the term was used as far back as the 1890s, and perhaps even earlier, it became most popular during the First World War, when loyal Americans were looking for something different to call hamburger. Hamburg or Hamburger Steak originally came from Hamburg, Germany, and at the time, patriotic Americans preferred to use a more English-sounding term for one of their favourite foods.

So now that we’ve got that all straightened out, and we know Salisbury Steak Meatballs are actually hamburger – or ground beef - meatballs, we’re ready to get going with this very special recipe! But first, let’s hear a little more about Liz, the lovely chef who has shared this recipe on her blog, “Farm Wife Cooks”. As you might have guessed from the title, Liz is a farm wife and she absolutely loves the farm life! She’s also a proud mom. She lives and works at Kelsey Farms in Whiteland Indiana, loves cow kisses, and is passionate about cooking good food for her family. Okay, so if you want to cook these beautiful meatballs, why not turn your oven on to 350 degrees Fahrenheit right now, and we can start gathering our ingredients. Want to learn more about this recipe for Salisbury Steak Meatballs and Gravy? Then head on over to the Farm Wife Cooks website.

Nutrition Facts for: Salisbury Steak And Gravy Meatballs From Farm Wife Cooks
Ingredients: Ground beef, saltine crackers, dried minced onion, garlic powder, salt, pepper, Heinz brown gravy, ketchup, worcestershire sauce.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 4 servings. * Per Serving: Calories 679, Calories from Fat 161, Total Fat 17.9g 28%, Saturated Fat 5.7g 28%, Cholesterol 105mg 35%, Sodium 5863mg 244%, Potassium 790mg 23%, Carbohydrates 80.0g 27%, Dietary Fiber 1.3g 5%, Sugars 5.2g, Protein 49.0g, Vitamin A 2%, Vitamin C 13%, Calcium 16%, Iron 136%

Learn MORE / Get RECIPE at Farm Wife Cooks


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