Salted Caramel Chocolate Chip Cheesecakes
Okay, you simply must make these pretty little Salted Caramel Chocolate Chip Cheesecakes. They are just so cute and just the right size for the big flavor impact they will make. Check out the photos on the web site, so you can see how they are made. You will be immediately struck by the contrast of the dark Oreo crust, the creamy cheese cake filling and the golden brown of the home made salted caramel topping.
Salted caramel topping, especially when it is made from scratch, is entirely decadent and indulgent. There is absolutely nothing good for you about this spectacular indulgence. Never mind. This kind of food is entirely intended for the heart (well, not the physical heart, the emotional one) and fills a spot in the yumminess section. It is all about indulging your taste buds and your tummy with something entirely and totally fabulous. Your eyes will roll back, and you will find it hard not to reach for the second (and third, and fourth) bites before you have even finished your first swallow. It is just that good. So double, or triple, the recipe, and put (any) extra in the fridge and freezer for those “heart” emergencies.
The cookie base is the usual for a cheese cake, a simple crushed cookie and butter crust that is lightly baked. The filling is make with the classic cream cheese and in this case, chocolate chips. That makes it a pretty brown and white contrast to the almost black Oreo base. This recipe comes together quickly, but take your time with the salted caramel. And use a high end salt such as maledon or fleur de sel and not your table salt. There is a surprising difference in the flavors. Enjoy this pretty dish soon.
Find out how to make this recipe and many others at the website, Sally's Baking Addiction, by following the link below.
Learn MORE / Get RECIPE at Sally's Baking Addiction
To help with slow website load, we have put all photos for this article here: View photo gallery.