Shrimp Pasta Recipe

Photo Credit: Grandmother's Kitchen

This shrimp pasta recipe is so delicious, it'll have you feeling like you're dining in a five star restaurant. If you're wondering what to cook for a dinner party you're hosting, this is definitely the recipe to make. It's fun to try out new recipes with a group of friends, especially things you normally wouldn't cook on a weekly basis. Plus, you can skip the wait times and reservations at the restaurant and have an equally great meal right in your own home. This is also one of the healthy dinner recipes that won't leave you feeling stuffed and tired, leaving more room for dessert too. This recipe could very well even be added to a list of dinner menu ideas for New Year's Eve or a non traditional Christmas dinner without the Turkey and fixings. The meal consists of white shrimp in a garlic tomato sauce, mussels in a lemon white wine sauce, served on orzo with a fresh caper sauce. Fit for any occasion.

Nutrition Facts for: Shrimp Fidegua DISH Cooking Class From Grandmother's Kitchen
Ingredients: Shrimp, crushed red pepper, olive oil, white onion, canned diced tomatoes, paprika, cayenne pepper, garlic cloves, whole orzo, vegetable stock, water, salt, pepper, fresh parsley, fresh lemon or lime.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per Serving: Calories 422, Calories from Fat 124, Total Fat 13.8g 21%, Saturated Fat 3.1g 15%, Cholesterol 177mg 59%, Sodium 589mg 25%, Potassium 659mg 19%, Carbohydrates 40.4g 13%, Dietary Fiber 3.2g 13%, Sugars 5.4g, Protein 27.9g, Vitamin A 41%, Vitamin C 45%, Calcium 13%, Iron 22%

This recipe comes to use from Dish Cooking Studio in Toronto, Canada.

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