Simple Baked Italian Oregano Meatballs
Simple Baked Italian Oregano Meatballs still produce a complex flavor and taste that will bring your family running to the table for dinner. Nothing beats the scent of Italian seasonings baking, and so this dinner will bring people running for whatever it is you have pulled together. Before you begin, check out the web site, Half Baked Harvest, to see what this dish could look like when it is cooked. It is a fabulous presentation. And notice that this dish is quite dark and very well cooked. Some times, you need to cook a dish quite thoroughly to ensure that the flavors really bake in to the dish. That is the case with this recipe for Simple Baked Italian Oregano Meatballs. So enjoy making and baking it.
Here, the ingredients include a long list of seasonings. Do not leave out even a single one of them. They all contribute important flavors. And each ingredient does a specific job that, over all, makes this dish a very special one. Check the ingredients list and line them up in the order that you will need them. That helps you to organize how the bake needs to go, and what needs to be done first. It also ensures that you do not forget or leave out any single ingredient from a list as long as this one is. In all, this method, known as mise en place, can help you save a lot of time, as well as potentially saving you from making mistakes in the process. So get used to doing it. There is not reason not to follow or use this approach when ever you bake or cook. It is a very useful step.
These meat balls will have the family running to the dinner table tonight. It is does not take too long to make, but does have plenty of ingredients that contribute big flavor and lots of depth to this meal. Serve it over some great spaghetti. Every one will love this dish. Enjoy it soon.
Nutrition Facts for: Simple Baked Italian Oregano Meatballs From Half Baked Harvest
Ingredients: Spicy Italian sausage, bread, egg, fresh oregano, cumin, pomegranate molasses, chile paste, olive oil, garlic cloves, crushed tomatoes, mozzarella, provolone.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per Serving: Calories 577, Calories from, Fat 355, Total Fat 39.5g 61%, Saturated Fat 15.3g 77%, Cholesterol 124mg 41%, Sodium 1260mg 52%, Potassium 431mg 12%, Carbohydrates 21.4g 7%, Dietary,, Fiber 7.0g 28%, Sugars 9.9g, Protein 35.6g, Vitamin A 45%, Vitamin C 24%, Calcium 61%, Iron 37%
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