Simple Beef Bourguignon
This simple beef bourguignon recipe is an earthy, multi-layered dinner idea with meat that gives new meaning to the term comfort food. This hearty stew recipe is one of the best recipes for beef stew you will try. There are a lot of steps in this recipe, but it is well worth it and one that is sure to make your favorite list. Ingredients like bacon, chuck roast, garlic, mushrooms and carrots make for the perfect combination of flavors that everyone will love. You can either use a homemade beef stock or a store bought stock, whichever you prefer.
When you make this best beef stew recipe for beef bourguignon, you will have several options to the type of beef you choose. With options such as conventional, free range and organic beef. For beef to be certified organic, it has to come from a production system that is fully verifiable. That means that all information is collected on the history of each animal in the program, this according to the USDA. All of the veterinary care, history, and what the animal is fed must be kept track of every step of the way. Also, for beef to be certified organic, all of the cattle should be born and raised on pasture that is certified organic. All of the certified organic cattle do not receive any antibiotics and never receive any growth-promoting hormones. Certified organic cattle only eat certified organic grains, with corn being considered a grain and grasses. The cattle must have unrestricted access to the outdoors. Purchasing certified organic ground beef ensures that the meat you are buying comes from happy cows who were fed a healthy diet of organic grains and grasses, and was able to have outdoor access and fresh air. Buying organic beef is something you can feel good about when eating the meat. Free range grass fed beef ensures that the cows are not fed with corn or soy based diet. Free range beef is beef that has been raised on grass pasture. The cows have a diet full of nutrient-rich grasses and pasture forage. Hopefully, the cows have been able to get plenty of outdoor time to graze and get some fresh air. When you eat beef that comes from happy certified organic cows, you can feel better about what you eat. When it comes to dinner ideas with meat, certified organic beef is always a good option. Purchasing certified organic beef and grass fed beef is a good thing to support, and as time goes by is becoming more and more popular and an option that is gaining in popularity, which is good news for both the cows and the environment.
Nutrition Facts for: Simple Beef Bourguignon from Healthy Recipes
Ingredients: Bacon, chuck roast or round roast, Pinot Noir, onion, carrots, garlic, tomato paste, kosher salt, black pepper, bay leaf, beef stock, mushrooms, olive oil, potato starch or corn starch, parsley.
* The entire recipe has been calculated for 6 servings.
* Percentages (%) are based on a 2000 calorie diet
* Per Serving: Calories 792, Calories from Fat 474, Total Fat 52.7g 81%, Saturated Fat 19.7g 98%, Cholesterol 177mg 59%, Sodium 693mg 29%, Potassium 939mg 27%, Carbohydrates 13.8g 5%, Dietary Fiber 2.1g 8%, Sugars 4.5g, Protein 50.2g, Vitamin A 82%, Vitamin C 11%, Calcium 5%, Iron 43%
This best beef stew recipe for simple beef bourguignon can be found on the "Healthy Recipes" site. This is just one of the dinner ideas with meat you will find on the site. Other recipe ideas you will include the best recipes for beef stew, appetizers, breakfast recipes, entrees, main dish ideas, side dish, drink recipes and more. **
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