Simple Cranberry Cake
This Simple Cranberry Cake Recipe is a fresh take on cranberries in a nice cranberry cake recipe the whole family will love. This how to bake cake recipes is easy to make and made with butter for a rich butter taste. This little cranberry cake recipes could not get any easier; it can simply be thrown together and baked. Although this cake recipes is cooked in a rectangular pan, you could also bake this cake recipes in a loaf pan and make a more bread-like shape to the cranberry cake recipe. You could also add a light lemon glaze recipe, or go to the effort of making a cranberry glaze to go on top of this yummy Cranberry cake recipe. This cranberry cake recipe is so simple and quick that the kids should make it. The ingredients in this cake baking recipe get blended in the usual order of mixing the butter and sugar together first, then adding the eggs, and finally the rest of the ingredients. This is a standard cake recipes that is a great way for a novice baker to begin to learn the methods and ways of baking. And this cake recipes is so easy that the new baker can also expect to have good results. In this cake recipes, there are few ingredients and not very many steps involved in making this cake recipe, so an aspiring baker will be able to focus on just getting the basics right in this Cranberry Cake recipe.
Some cake recipes can become quite complicated, especially if there are multiple layers and when the different parts are separate cakes that have to be brought together. Some cake recipes do not use any leavening agents and require real skill and knowledge to blend and bake correctly; other cake recipes use egg white to help attain a certain rise and texture in the cake. For example, angel food cake recipes are tricky to make from scratch (although the recipe is a completely different recipe from the cake recipes you buy at the local supermarket or grocery store). The cake recipe needs to hang upside down until it is entirely cool, so you do not lose the high rise of the cake recipe. In fact, even when you blend the egg whites for this type of cake, you have to know the balance between whether or not the egg whites have been whipped enough or too much.
Raw cranberries have moderate levels of dietary fiber, vitamin C, and the essential dietary mineral, manganese, as well as other essential micronutrients in minor amounts. Fresh cranberries are hard and bitter and not typically eaten this way, so about 95 percent of cranberries are processed and used to make cranberry juice and sauce. They are also sold dried and sweetened. Cranberry juice is typically sweetened or blended with other fruit juices to help reduce its natural tartness. Many cocktail recipes, including the Cosmopolitan, are made with cranberry juice. Thank you to Mary at the Barefeet in The Kitchen recipe site for sharing this how to bake a cake recipe for simple cranberry cake. This is just one of the cake recipes and baking cakes you will find on the site. Mary is the photographer, writer, and blogger behind the recipes site. Some of the recipes you will find on the site include breakfast recipes, appetizer recipes, breakfast recipes, main dish recipes, side dish recipes, salad recipes, dessert recipes, gluten free recipes, sandwich recipes and more. On the site you will find cake recipes, how to bake a cake, baking cakes, cake baking, baking a cake and more. *
Nutrition Facts for: Simple Cranberry Cake from Barefeet In The Kitchen
Ingredients: Eggs, Sugar, butter, vanilla, all-purpose flour, cranberries.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 16 servings. * Per Serving: Calories 251, Calories from Fat 86, Total Fat 9.6g 15%, Saturated Fat 5.8g 29%, Cholesterol 54mg 18%, Sodium 73mg 3%, Potassium 67mg 2%, Carbohydrates 39.0g 13%, Dietary Fiber 1.2g 5%, Sugars 25.9g, Protein 2.7g, Vitamin A 7% · Vitamin C 10%, Calcium 1%, Iron 6%
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