Slow Cooker Angel Chicken
This dish is so easy you might want to make it right now. Depending on how you cook it, you could have it ready for tonight, or make it for tomorrow. This Slow Cooker Angel Chicken falls apart by using the slow cook method, but you can cook it more quickly—in just a few hours—or cook it slowly overnight. Either method will result in a great dinner for the family. As well, the smell of chicken cooking will permeate the house and make stomachs rumble for dinner. Everyone will stick around for the dinner bell when you make up this dish.
This dish is mushroom rich, using both button and shiitake mushrooms. Both have great anti-oxidant properties and are great additions to your family’s diet. Shiitake mushrooms have a fantastic flavor, great texture and superb taste. Only a few of them can make a big difference in a recipe. Be sure to splurge and add these in to the chicken dish. A great sauce comes out of this recipe, and it is recommended to serve it over noodles. This is a great choice, but potatoes or rice will also be delicious with this recipe. If you choose to cook up rice, consider using a brown rice that will really complement the robust mushroom taste.
This recipe also uses breast of chicken, which is often the most appreciated meat in chicken. It is also the easiest to debone, and can often be purchased that way. That makes it easy to prepare in slow cooker and other baked dishes, because you do not have to worry about removing the bones once the meat is done, or having people accidentally bite down on a bone that you might miss. As well, the white meat absorbs flavors really well. Chicken is a great meat, full of nutrition and protein for your family. Try out this dish. You will be glad you did. Enjoy!
Find out how to make this recipe and many others at the website, Luv A Bargain, by following the link below.
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