Slow Cooker Beef and Noodles

Photo Credit: Buns In My Oven

Here's an easy dinner idea you can enjoy any day of the week. The good news is that it will only take you about ten minutes to prepare and the slow cooker does the rest of the work for you. If you are looking for a satisfying meal for those busy weeknights when you don't have a whole lot of time, this is the best family slow cooker recipe to try. It uses simple ingredients like a chuck roast, Worcestershire sauce, salt, butter and pappardelle noodles for an easy dinner idea you are sure to love. You'll find the step by step recipe instructions on the site.

When it comes to beef, there is plenty of nutritional value to include in a 100-gram serving 14 percent of the days iron, vitamin B6, vitamin B12, and 26 grams of protein. When it comes to cooking chuck roast or pot roast the following are some of the tips you should know. With a big cut of tough beef such as chuck or pot roast it is a good idea to brown it if you can, then put it in your slow cooker and cover it with aromatics and liquid stock, broth, wine, or water until it is meltingly tender. Tough meat makes the best pot roast. When thinking about how pot roast is made, it really is all about the time and the temperature that really define the process. Pot roast is a braise that cooks at a low temperature for a long amount of time. But when cooked properly, the high amount of collagen in the tough cuts of beef eventually breaks down into gelatin, which is tenderizing the meat. And it's this process that makes it succulent and not dry, and best of all, this method adds richness and body to the braising liquid that turns it into sauce. Chuck roasts and pot roasts make the best beef because its the tough cuts of beef that make the best pot roasts. Chuck roasts come from the front portion of the animal, so you want to look for chuck roast, boneless chuck roast, shoulder steak, chuck shoulder pot roast, beef chuck arm, or chuck seven-bone pot roast. Brisket is the cut of meat that comes from the breast or lower chest with long strands of meat. Brisket is the flat cut of meat that is leaner, and the point cut of meat that has more fat. Brisket is always best sliced against the grain of the meat for maximum tenderness.

Worcestershire sauce is just one of the ingredients you will find in this easy dinner idea. Worcestershire is an ingredient that is often to good hamburger meat and beef recipes. Worcestershire sauce is a liquid condiment that is made through the process of fermenting. Worcestershire sauce is typically used as a flavoring for beef and other meat based recipe ideas, hamburger recipes and Caesar salad recipes. Worcestershire sauce is also an ingredient used for cocktail beverage recipes. Worcestershire sauce is most often made from anchovies, molasses, garlic, spices, and onion, along with a mixture of other ingredients that may include vinegar. The history of Worcestershire sauce is unsure, but it is thought to have first been made by the English Pharmacists of John Lea and William Perrins, in England’s Worcester, in Worcestershire, Europe. The popular condiment was sold commercially by the pharmacists in 1838 under the Lea & Perrins brand.

You will find this best family slow cooker recipe on the Buns In My Oven site. On the site you will find other easy dinner ideas, appetizer recipes, main dish recipes, slow cooker recipes, side dish ideas, drink recipes and so much more. **

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