Slow Cooker Beef Stew

Photo Credit: Big Bears Wife

If you love the idea of slow cooking and are on a budget then this slow cooker beef stew recipe from Angie is what the doctor ordered. The best beef stew recipe is usually the one

you feel most comfortable cooking. This might be the best crock-pot beef stew recipe since it is very forgiving in the cooking method as well being possibly one of the best recipes for beef stew. Remember being the best is only according to you and it doesn’t matter what others think because you and your diners are the ones eating it. The best beef stew recipe can be one you have made numerous times or it can be a recipe like this one that you follow to the letter or you add your own love to. If you love cooking with slow cookers then this could be the best crock-pot beef stew you come across.

The best beef stew recipe doesn’t even have to actually be beef. There are so many different cuts of meat that are tough that can be bought on the cheap and that doesn’t mean you sacrifice flavor for cost. Stews are made to cook for a long time to soften up the meat as well as giving time for all the ingredients to meld into one distinct flavor that any diner will love.Cheaper cuts of meat with connective tissue and lean muscle fiber are suitable for stewing, and frequently produce tastier stews than those using better and pricier cuts, as long slow cooking will soften the connective tissue without causing the muscle to harden. The low temperature of slow and patient cooking makes it just about impossible to burn food even if cooked too long; however, some meat and most vegetables will become nearly tasteless if overcooked. You have some flexibility with slow cooking but the recipes are not always great if you leave them under heat too long.

Food can be set to slow-cook before leaving for the day, and will be ready on return which in this day and age of go go go can be quite helpful. Some crock-pot models include timers or thermostats that bring food to a given temperature, and then lower it. Cooking the meal in one pot reduces water waste resulting from cleaning multiple dishes, and the low cooking temperature make cleaning easier than conventional high-heat pots which tend to burn on the bottom.Slow cooker recipes like this one that takes 8 hours to fully cook and only 10 minutes to prep are beautiful for the person who has to go to work and might not have an abundance of time in between coming home and preparing a meal for the family or even just for themselves. The next time you want to make a stew and don’t feel you have the time take a look at recipes that involve long and slow cooking methods. Thanks to Angie of Big Bears Wife Blog for this yummy Slow Cooker Beef Stew Recipe. Bon Apetit. **

Nutrition Facts of the Slow Cooker Beef Stew from Big Bears Wife
Ingredients: Beef broth, garlic powder, pepper, tomato paste, mushrooms, carrots, potatoes, steak seasoning, butter, stew beef, onion powder.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings. * Per Serving: Calories 371, Calories from Fat 106, Total Fat 11.8g 18%, Saturated Fat 1.9g 10%, Cholesterol 8mg 3%, Sodium 76mg 3%, Potassium 956mg 27%, Carbohydrates 31.3g 10%, Dietary Fiber 4.7g 19%, Sugars 4.9g, Protein 35.6g, Vitamin A 158% , Vitamin C 27%, Calcium 4%, Iron 14%

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