Slow Cooker Chicken Soup
Let this Slow Cooker Chicken Soup work its magic all day in your house by sending out the salty scent of chicken and veggies slowly simmering in the kitchen. Like a magic formula, this smell will keep your family hanging around the kitchen, with impatient inquiries of “when will it be ready?” Then you can serve it when they are all poking their heads in like hungry little birds in the nest. And, aren’t they just? This is a great soup, almost a stew that will fill up tummies and ensure satisfaction at every level.
This recipe for Slow Cooker Chicken Soup has such great ingredients. Made from scratch ensures that it will be a wonderful creation, full of goodness. Of course, the recipe begins with chicken, a favored meat that most people are happy to eat. It is full of protein for your family. Carrots contain beta-carotene, and plenty of it. Spinach is a super food chock full of good nutrition. You can add as much as you like since spinach wilts so much in the cooking that even mounds of it can go unnoticed. So be sure to add plenty. Garlic and onion, members of the same vegetable group provide important anti-oxidants and other nutritional benefits. The World’s Healthiest Foods website even recommends one clove of garlic daily just because it is so rich in good nutrition.
This is a fantastic soup that can be served when fall days come calling or winter winds howl through. Serve it with some fresh biscuits, or as we always ate it as kids, with peanut butter and jelly sandwiches that we dipped in to the soup and gobbled up for lunch. Enjoy this recipe soon. It will certainly become part of your family’s food plan. Find out how to make this recipe and many others at the website, Confessions of an Overworked Mom.
Nutrition Facts for: Slow Cooker Chicken Soup From Confessions of an Overworked Mom
Ingredients: Chicken, water, celery, carrots, garlic, fresh baby spinach, pearl onions, thyme, rosemary, salt, pepper.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 4 servings. * Per Serving: Calories 675, Calories from Fat 228, Total Fat 25.3g 39%, Saturated Fat 7.0g 35%, Cholesterol 303mg 101%, Sodium 356mg 15%, Potassium 1059mg 30%, Carbohydrates 6.5g 2%, Dietary Fiber 1.8g 7%, Sugars 3.0g, Protein 99.3g, Vitamin A 121%, Vitamin C 11%, Calcium 10%, Iron 25%
Learn MORE / Get RECIPE at Confessions of an Overworked Mom
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