Slow Cooker Chicken Tikka Masala
Slow Cooker Chicken Tikka Masala is a fabulous and different dish that your family will really enjoy as a bit of a deviation from the usual dinner you might serve. And this recipe for this dish is fabulous. The recipe uses lots of authentic seasonings including fresh ginger, and garam masala. If you have never tasted this unique flavor of garam masala, go and buy some right away. In fact, you should run to the store to get this delicious seasoning. Garam masala is a blend of several, some times many, spices. It is an Indian seasoning that includes (at least) cumin, cinnamon, coriander, and a host of other spices to culminate in a spicy, sweet, minty and some what elusive, yet distinctive, flavor. Once you have had garam masala, although recipes vary, you will always recognize it when you have it. And it is fabulous. Be sure to use it in this recipe.
This recipe starts with chicken and lots of it, so you can serve this dish over rice or noodles. The recipe recommends rice, and that is fabulous. A basmati rice would likely work best with this recipe. This dish cooks up a blend of coconut milk and tomatoes that makes the chicken sweet and tender and creates a very attractive sauce where the sharpness of the tomatoes is tempered by the richness of the coconut milk. Be sure to buy the full fat variety rather than a skim milk.
This dish is easy to make and will yield spectacular results. Your entire family will love this hot and spicy, yet smooth and creamy, dinner. Make double the amount called for in the recipe. You will need it because every one will be lined up for seconds and thirds and . . . well, you get the picture. Enjoy this dish soon.
Find out how to make this recipe and many others at the web site, The Kitchn, by following the link below.
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