Slow Cooker Cube Steak

Photo Credit: The Midnight Baker

This slow cooker cube steak recipe is the perfect steak dinner recipe any night of the week. Slow cookers make dinnertime so much easier, especially on busy weeknights when there is not enough time to cook, you come home to the house smelling delicious with dinner ready.For this best family slow cooker recipe you lay the steaks in a single layer, and you want to remember that cube steaks shrink–up to about one-half of their original size, so think about that when you are buying them. With ingredients like cube steak, button mushrooms, mushroom soup and garlic, this steak dinner recipes is flavorful and delicious.

Whenever you use meat in a recipe, whether it's for a steak dinner recipe or slow cooker recipes for the family, you want to be sure and handle it properly so you don't spread any bacteria. Some of the things you want to make sure to do include properly washing your hands before you handle any beef, chicken, or seafood. Be sure and wash your hands for at least 20 seconds, or you can sing twinkle, twinkle little star once through. You also want to be sure and separate any raw meat, chicken or seafood correctly to avoid cross-contamination which could cause bacteria to spread from food to food or onto other services. Make sure to seal beef, poultry, and seafood in separate containers stored at the bottom of the refrigerator to help prevent juices from dripping onto other foods. You also want to keep plates clean, never put cooked food on the same plate or any cutting board that was used for raw food without cleaning first. Always through away marinades and liquids used to marinade any raw meat, chicken or seafood. You should never reuse marinades on cooked foods, this goes for basting poultry, raw meat and seafood too, you should reserve some marinade before any raw meats are put in, that way you can use to baste while meat is cooking. Make sure to properly chill raw food; that also goes for thawing poultry, raw meat, and seafood. Don't wait too long to get meat into the freezer or fridge as this can result in bacteria growth. Make sure to freeze or refrigerate beef, poultry, and seafood within two hours of purchasing. You can do this by making your grocery shop the last stop on your list of errands to do. Try and always purchase your meat on the last stop of your errands, so it can get into the fridge or freezer soon after.

Thank you to Judy at The Midnight Baker recipe site for sharing this slow cooker recipe for families for slow cooker cube steak. This is just one of the steak dinner recipes you will find on her site. Some of the recipes you will find on her site include the best family slow cooker recipes, appetizers, beef, cake recipes, chicken recipe ideas, comfort foods, cookies, desserts, and more. Along with gourmet recipes, pasta recipes and so much more. **

Nutrition Facts for: Slow Cooker Cube Steak From The Midnight Baker
Ingredients: Chuck cube steak, cream of mushroom soup, onion, button mushrooms, au jus gravy mix, garlic clove, oil,seasoned flour.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 6 servings. * Per serving: Calories 596, Calories from Fat 196, Total Fat 21.8g 34%, Saturated Fat 5.8g 29%, Cholesterol 204mg 68%, Sodium 735mg 31%, Potassium 1076mg 31%, Carbohydrates 10.2g 3%, Dietary Fiber 1.0g 4%, Sugars 3.2g, Protein 86.0g, Vitamin A 1%, Vitamin C 5%, Calcium 3%,Iron 60%

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