Sour Cream Pound Cake Recipe from Scratch

Photo Credit: Jam Hands

There are so many recipes that can be made with sour cream. They can be sour cream bundt cake, sour cream chocolate cake or lemon sour cream pound cake. With all the different varieties or sour cream cakes out there chocolate sour cream cake is one of the richest of them.

Ali brings this recipe to us and makes it easy to combine all the ingredients into a wonderful mixture that might become one of your dessert recipes that you can add to your repertoire. Sour cream comes in different fat contents and depending on what you are looking for you can add any one that suits your nutritional or dietary needs. This recipe for sour cream pound cake can be prepared and cooked in just over 45 minutes. The beauty is that it is completely a scratch recipe and with some time and love you can have it for your next event or just have it for you and your loved ones.

Sour cream is a dairy product. It is produced by fermenting regular cream with lactic acid bacteria. It is almost the same process of making yogurt. It has been part of our culinary pantry for millennia and will continue to grace out shelves since it can be included into many different recipes and many different food genres. Baking has always been high on the list of uses for sour cream and many different pound cake and regular cake recipes call for it. It is also regularly used in sauces and marinades that range from Greek cooking to Indian cuisine. One of the most famous dishes which include sour cream are dishes such as beef stroganoff and the sauce which features chicken that comes from Hungary and is known as Chicken Paprikash. It is also a substitute in many salsa recipes and is probably best known as a main topping for baked potatoes. It is also regularly used as an additive to soups in Eastern Europe and Russia.

Ali keeps her recipe simple and most of the ingredients are ones that we find in our fridge and pantry on a daily basis. The beauty of this recipe is the simplicity and yet the varying flavors blend well making them come together and the longer you have it in the fridge, three to four days, the better the flavors meld and come together to actually enhance the individual tastes to make one wonderful offering.

This recipe also freezes well as most pound cakes do and the beauty lies in the fact that you can defrost it in the morning and have it with your favorite drink as an afternoon or evening snack. It goes well with some fresh fruit or with a drizzle of your favorite topping. Chocolate syrup or any other type of syrup you like will also make this pound of heaven that much more tasty. Give Ali’s sour cream pound cake recipe a try and bon apetit. Thanks to Ali for her Sour Cream Pound Cake Recipe from Scratch that is one of many cake recipes with sour cream. **

Nutrition Facts of Sour Cream Pound Cake from Scratch by Jam Hands
Ingredients: Butter, sugar, sour cream, baking soda, all-purpose flour, eggs, vanilla.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 14 servings *Per serving: Calories 441,Calories from Fat 171, Total Fat 19.0g 29%, Saturated Fat 11.2g 56%, Cholesterol 122mg 41%, Sodium 176mg 7%, Potassium 85mg 2%, Carbohydrates 64.2g 21%, Dietary Fiber 0.7g 3%, Sugars 43.2g, Protein 6.1g, Vitamin A 12%, Vitamin C 0%, Calcium 4%, Iron 9%

Learn MORE / Get RECIPE at Jam Hands

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