Stovetop Cheesy Chicken and Sausage Pasta
Stovetop Cheesy Chicken and Sausage Pasta makes a robust and filling dinner for your family in just a few easy steps. This is a wonderfully well balanced dish that uses frozen veggies to cut the prep time. You can use fresh veggies if you prefer, but frozen veggies have nearly the same nutrient value and can really help you get things pulled together quickly. And, in this day and age, where we seem to always be on the run, time is always a factor concerning dinner preparation, isn’t it? Well, this dinner will come together in record time for you and your family, and will surely become a go to pasta for you.
There are so many great things about this dish. First it comes together easily. Second, it is a perfect pasta dish to serve any time. It will work for lunch or dinner, but also for breakfast. Why not? It has a great combination of carbohydrates, protein, and fats. It also tastes great warm or cold. What more could you want from a dish? To lower the carbohydrate spike of the pasta, be sure to only just cook it until it reaches the ‘el dente’ stage. That stage is readily recognizable because the pasta is just barely softened through. If you bite the pasta and look at the middle, it will clearly have been soaked through, but only just. Then you are ready to add the rest of the ingredients in.
This recipe calls for a purchased seasoning pack, which is also handy when you are in a rush. Or, you can add a bay leaf, and a big pinch of thyme, rosemary and marjoram to the cheese sauce. Then continue the recipe as directed. It will taste fabulous. Try this hearty dish any time. It is a great meal that will meet the needs of all the hungry eaters in your home. Enjoy.
Find out how to make this recipe and many others at the website, Big Bear's Wife, by following the link below.
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