Strawberries and Cream Dessert Bars
This Strawberries and Cream Dessert Bars Recipe is an easy and delicious dessert that looks as good as it tastes. This dessert recipes idea has a soft sugar crust topped with a layer of cream cheese and white chocolate, topped with a strawberry glaze with fresh strawberries. The sugar crust is made with a package of Betty Crocker sugar cookie mix, butter, and egg for a crust that works perfectly with the cream cheese and white chocolate and strawberry topping. You could enjoy this bar recipe as a nice afternoon snack, or bring them along to a picnic or barbecue with family and friends. This easy and delicious dessert recipe is sure to be a hit with everyone. There is something extra special about dessert recipes that use fresh strawberries, that most people can't resist.
Fresh strawberries are sweet, juicy and yummy and perfect just eaten raw, or as an addition to all sorts of easy and delicious dessert recipe ideas, dessert recipes and more. Fresh strawberries are good for you too, with the nutritional value of fresh strawberries being an excellent source of Vitamin C, dietary fiber, iron, calcium, and protein. Some fun facts about strawberries that you might not know include that strawberries are the first fruit to ripen each spring. There are 200 seeds on an average in each strawberry. Plus, strawberries are the only fruit to wear their seeds on the outside. The state of California produces 75 percent of strawberry crops in the U.S. Strawberries and cream is a popular dessert recipe during the summer in Britain. In Sweden, fresh strawberries are a traditional dessert idea that is served on Midsummer Eve. Considered a perennial, the strawberry plant will grow back year after year. The ancient Romans believed that strawberries had medicinal powers. With strawberries being used to treat everything from depression to fever and sore throats. The Native Americans were among the earliest people to eat strawberries, and they even introduced European settlers to the delicious fruit. There are three different types of strawberries to include June-bearing, overbearing strawberries, and day neutral strawberries.
The June-bearing strawberries are the most flavorful of the strawberry varieties. You don't want to rinse cut strawberries under water until you are ready to eat them. This is because it speeds up spoiling. Strawberries are grown in every single U.S. state and Canadian province in North America. Strawberries can survive in a range of different conditions and will grow happily in most places around the world. Strawberries are eaten in a variety of different ways to include fresh, dried, in jam recipes, drink recipes and in muesli bars.Thank you to Brandie at "The Country Cook" recipe site for sharing this easy and delicious dessert recipe for strawberries and cream dessert. This is just one of the dessert recipes you will find on the site. Some of the recipes you will find on the site include easy dessert recipes, appetizer recipes, bread recipes, breakfast recipes, dessert recipes, drink recipes, main dish recipes and so much more. *
Nutrition Facts for: Strawberries and Cream Dessert Bars From The Country Cook
Ingredients: Betty Crocker sugar cookie mix, butter, egg, white chocolate chips, cream cheese, fresh strawberries, granulated sugar, cornstarch, water.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings. * Per Serving: Calories 634, Calories from Fat 374, Total Fat 41.6g 64%, Saturated Fat 21.3g 107%, Cholesterol 103mg 34%, Sodium 334mg 14%, Potassium 189mg 5%, Carbohydrates 62.7g 21%, Dietary Fiber 1.1g 4%, Sugars 44.6g, Protein 7.5g, Vitamin A 16%,Vitamin C 53%, Calcium 8%, Iron 9%
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