Strawberry Blueberry Buttermilk Biscuits
These lovely strawberry, blueberry buttermilk biscuits are the perfect addition to any breakfast table. This fresh strawberries and blueberries biscuit recipe is colorful and the perfect handheld size to enjoy for breakfast or on the go. With enough berries to pop out of the dough, this buttermilk recipes how to make idea is cut into square pieces instead of using a round biscuit cutter so you won't have any dough scraps. This also helps to ensure that the berries won't get squished. You can serve this delicious recipe just like they are, or with some whipped cream or a glaze. This is a great recipe to try when fresh strawberries are abundant at farmers markets. Adding fresh strawberries to recipe is always a good idea as there is lots of nutritional value in strawberries from them being an excellent source of Vitamin C, with lesser amounts of dietary fiber, calcium, iron, and protein. Blueberries are just as good with moderate amounts of dietary fiber and Vitamin C to minimal amounts of Vitamin A, calcium, and iron. Blueberries and strawberries are good for you because they are both natural sources of antioxidants.The best part about fresh strawberries and blueberries is that they taste so good.
Buttermilk is one of the ingredients you will find in this chocolate cake recipe. Not everyone is familiar with buttermilk. When opting for buttermilk recipes how to make you might think that buttermilk was full of fat and butter, but in fact, buttermilk is not loaded with butter or fat. The name Buttermilk simply reflects its butter-making roots as it was the milky liquid that was left over after butter was churned. Buttermilk is good for baking because there's no fat and the milk similar to whole milk in pancake, cake and muffin recipes. If you are considering substituting buttermilk for milk in buttermilk recipes healthy, you'll need to change the amount of baking soda and baking powder as well. Buttermilk gives a good tang flavor to cakes, bread, biscuits and other baking ideas while adding very little fat to the recipe. Buttermilk is a rich-tasting milk that is an acidic ingredient, similar to yogurt and sour cream. Buttermilk can help to tenderize the gluten in batter recipes, giving baked goods more body and a softer texture. Buttermilk used in recipes also helps quick bread to rise. If a recipe calls for buttermilk and you don't have any in the refrigerator, you can always substitute one tablespoon of distilled white vinegar into a glass measuring cup and add one percent milk to equal one cup. Then stir the two together and let sit for five minutes until the milk thickens and curdles.
Nutrition Facts for: Strawberry Blueberry Buttermilk Biscuits from Syrup and Biscuits
Ingredients: Flour, sugar, butter, blueberries, strawberries, buttermilk, butter.
* Percentages (%) are based on a 2000 calorie diet.
* The entire recipe has been calculated for 16 servings.
* Per Serving:Calories 140, Calories from Fat 67, Total Fat 7.5g 12%, Saturated Fat 4.7g 24%, Cholesterol 20mg 7%, Sodium 68mg 3%, Potassium 63mg 2%, Carbohydrates 16.2g 5%, Dietary Fiber 0.8g 3%, Sugars 3.6g, Protein 2.3g, Vitamin A 5%, Vitamin C 11%, Calcium 2%, Iron 5%
This fresh strawberries recipe for strawberry blueberry buttermilk biscuits can be found on the "Syrup and Biscuits" recipe site. This is just one of the fresh strawberries recipes you will find on the site. Other southern-inspired recipes you will find include buttermilk recipes healthy, appetizers, beverages, bread, breakfast recipes, main dish, salad recipes, side dish, soups and so much more. **
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