Strawberry Shortcake Cheesecake Cake

Photo Credit: This Silly Girl's Kitchen

This is a beyond indulgent, three layer, creamy and cake-y, loaded with strawberries, Strawberry Shortcake Cheesecake Cake. It is the perfect blend of something that is rich and creamy as well as something that is cake-y. Then both parts get smothered in juicy strawberries and fresh, whipped cream. What could be better? And the neat thing is, cheesecake cake is a perfect dessert for any time of the year. In the summer, nothing is better than a fresh cream and berry cake, and in the winter, because strawberries are usually available, this blend reminds you of summer while providing you with the filling foods that you always want in winter.

This cake is entirely made from scratch, and uses some especially good ingredients. Of course, the berries and cream are fresh, but this recipe also calls for vanilla paste. Try and find this ingredient. It is likely available from your grocery store, but otherwise look for it at the farmer’s market, or your local specialty store. It is well worth having at home. This paste provides terrific flavor that perfectly complements the berries and cream. The cake is made in three parts, essentially. First, there is the cake that is made to sandwich the cream cheese layer. That middle layer of cream cheese cake is made separately. Then the cake is assembled in to giant and lovely layers including the fresh berries and cream.

There is nothing difficult about putting this cake together, but it will require some time. And the cake and cheese cake will turn out better if you make it using a mixer rather than trying to blend the whole thing by hand. Also, be sure all ingredients are at room temperature—especially the cream cheese and eggs—for best results. You will be a smash hit if you make this dessert for your family and friends, so try it out soon. Every one will love it.

Find out more about these homes and many others just like it at the website, This Silly Girl's Kitchen, by following the link below.

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