Super Chocolate Dessert
This fabulous recipe blends not one, not two, but three chocolates to achieve what can aptly be described as a Super Chocolate Dessert. This deep chocolate blend, created in two layers in this dessert, will have your chocoholic friends lined up for seconds and may be even thirds. Try to help them resist! Serve this cake warm, and don’t forget to flip the piece over. That is where all the chocolate in this cake flows during the bake and so there will be a wonderful sauce that will drip down and over the pieces as you serve them. Be sure to add some fresh whipped cream or ice cream to help, well, you know, cut the sweet!
This is an easy recipe to make. It uses a good ingredient to ensure a great rise even with all the chocolate and moistness in the cake. That ingredient is buttermilk. Buttermilk is a super food to get comfortable to use in your baking and other cooking. It is a versatile liquid that serves you well for all kinds of dishes. Keep some in the fridge. You may even learn to enjoy drinking it yourself.
Let your up and coming baker try this recipe out. It uses a slightly unusual blending technique that he or she may have fun trying out. You will have to go to the website to see what it is, though, we don’t want to give away all the secrets here and now to this super chocolate dessert. Try this recipe when you have some time during the day, and want to serve something special for dinner, when guests are coming, or you just want some really decadent chocolate. Enjoy!
Find out how to make this recipe and many others at the website, Alexandra's Kitchen, by following the link below.
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