Super Easy 40-Minute Milk and Honey Dinner Rolls

Photo Credit: Bread Booze Bacon

This recipe for 40-minute milk and honey dinner rolls is just in time for the holidays when baking buns at home is a must. The recipe is slightly sweet and fluffy and takes only 40 minutes to make. You can make these 40-Minute milk and honey dinner rolls for the holidays, but they are also perfect for weeknights anytime of the year. These buns are so easy to make and are a must-have recipe for any home cook. One of the best things about this dinner roll recipe is that it can be made ahead of time. You can prep the dough to the point of baking and then put in the fridge. You can refrigerate the buns overnight or make everything in the morning and bake them at dinner time. The prep time for these buns is 23 minutes, with 17 minutes to cook, for a total time of 40 minutes from start to finish. This recipe for buns makes enough for 12 rolls. For baking buns at home, you will need butter, active dry yeast two packets, warm milk, honey, all-purpose flour, and kosher salt. To make these rolls the night before, prepare the recipe as written on the site. Then once the rolls are in the pan, cover them with plastic wrap and put in the fridge. In the morning, take off the plastic wrap, and then bake them in a preheated oven for 17 to 20 minutes until they are golden brown on top and cooked through.

There is nothing quite like baking buns at home. Fresh and hot from the oven, and topped with butter is the way to go when it comes to comfort food. And this easy to make 40-minute milk and honey dinner roll recipe might find you want to make more bread recipe from home. When it comes to making homemade bread, there are some things to think about. If you've ever wondered why bakeries make such wonderful bread, but your homemade bread loaves do not quite measure up, it's because bakeries have better tools to work with. The ovens in a bakery are hotter and have steam injection, the bakery also may have pre-measured bread mixes, and they have the time to devote themselves to just making bread. At a bakery, they can check their flour for protein content and add in enzymes and dough conditioners to help their product shine. With that said it doesn't mean you can't make good bread at home.

The following are just a few tips for getting the most out of your bag of flour. Things to think about include starting with a simple bread recipe. Many different kinds of bread recipes use only four ingredients to include flour, water, salt, and yeast. You want to be sure and follow the bread recipe directions carefully but use your common sense and baking experience. You want to use a bread recipe that works, so you may even have to throw out old recipe that you haven't had success with. There has been so much progress when it comes to bread recipes, that you may want to update your bread recipe collection. Bread making will always have slight variations due to the moisture content of the flour that you are using and the oven, which will fluctuate from one oven to another.

You will find this recipe for baking buns at home on the Bread Booze Bacon site. On the site, you will find drink recipes, main dish food ideas, holiday recipes, breakfast recipes, appetizer recipes, side dish recipes, salad dressing recipes, pizza recipes, quesadilla recipes and more. **

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