Super Easy Cinnamon Streusel Pumpkin Coffee Cake with Maple Glaze
It is curious to note how we have begun to blend a pot pourri of flavors and textures in so many of our recipes. Here, cinnamon, pumpkin and maple are pulled together in a coffee type cake, Cinnamon Streusel Pumpkin Coffee Cake with Maple Glaze, A coffee cake is just a cake that is often made as a loaf and with less fan fare than a layer cake with filling and icing (as one example). It is a perfect snacking cake, often made with a glaze or streusel rather than a full-blown frosting.
Here, a lovely blend of complementary flavors brings big taste to this little loaf cake. And the blend of spices that is used also adds a huge flavor punch to this recipe. This cake has three layers including the cake base, a streusel and a final glaze. It is baked in a pan, which keeps things simple, but the entire thing is homemade, which guarantees great taste. As it bakes, the spices will scent through the entire house keeping every one nearby in order to get a piece of this cake as soon as it is ready. As an extra trick, if you want to keep your family nearby, put the blend of spices that the recipe calls for in to a pan of water. Use lots of water and just dump in some of the spices. Bring this mixture to a boil, then let it simmer while you bake. The scent will absolutely bring every person in your family running to the table.
Enjoy this loaf cake that is entirely made from scratch, has three great layers, including maple, and will serve up wonderfully whether warm or cold. Try some fresh whipped cream with it lightly sweetened with maple syrup or some fresh ice cream, such as praline. Yum.Find out how to make this recipe and many others at the website, Pinch of Yum.
Nutrition Facts for: Cinnamon Streusel Pumpkin Coffee Cake with Maple Glaze From Pinch of Yum
Ingredients: Salted butter, brown sugar,canned pumpkin, eggs, all purpose flour, baking powder, salt, cinnamon, ground ginger, allspice, nutmeg, ground cloves, flour, white sugar, powdered sugar, vanilla, maple syrup.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 12 servings. * Per Serving: Calories 126, Calories from Fat 55, Total Fat 6.1g 9%, Saturated Fat 3.4g 17%, Cholesterol 59mg 20%, Sodium 54mg 2%, Potassium 124mg 4%, Carbohydrates 16.5g 5%, Dietary Fiber 0.3g 1%, Sugars 12.5g, Protein 2.1g, Vitamin A 4%, Vitamin C 0%, Calcium 5%, Iron 3%
Learn MORE / Get RECIPE at Pinch of Yum
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