Sweet Potato Bread
Try this Sweet Potato Bread recipe for breakfast or a snack and you'll be surprised how delicious this variation of sweet potato recipe is. You can make this simple bread recipe any time of the year. Sweet potatoes are also one of the cheaper vegetables available all year around. Making homemade bread from scratch is a fantastic idea for everyone in the family. It's also healthy without the preservatives, unlike the store-bought bread. Not only does a simple bread recipe like this one tastes like comfort food but also fills your kitchen with the aroma of fresh oven baked bread that feels like home. This recipe tastes light and moist with a spicy flavor and an excellent way to use up all the leftover sweet potatoes from the previous dinner. It is also a relatively easy recipe to prepare for a healthy homemade bread. All you need to do is to combine the ingredients together and let it bake before you can sink-your-teeth-into a luscious slice of this moist bread.
Sweet potatoes are one of the healthiest foods and very high in iron, Vitamin B6, and Vitamin C. No matter how you prepare sweet potatoes; they are always fun to eat because of their distinct sweet flavor. They are practically fat-free and cholesterol-free. Sweet potatoes are also high in dietary fiber and essential minerals like potassium and manganese. You can dried fruit or nuts to this recipe to make it even more decadent. You can add coconut flakes or serve it with cream cheese frosting for an edgy taste. You can also make breakfast muffins instead of baking it in a loaf pan. You can also add pumpkin pie spice along with other spices mentioned in this recipe to enhance the flavors further. Make it the way you like it or the way your guests prefer. Either way, this sweet potato bread recipe will be the show-stopper.
Keep in mind to adjust the amount of nutmeg and cinnamon in this recipe depending on how strong you want the spices in this bread recipe. It is important to use fresh spices for achieving a luscious depth of flavor in the bread. Do not use spices that have been sitting on your shelf for a long time because usually, spices tend to lose their aroma over a period. It makes baking a bread worthy when you buy fresh spices for this recipe. Using the best vanilla extract will also impact the flavor in this recipe to a large extent. Look for the best vanilla extract with no additives like corn syrup, sugar, etc. Thank you to Missy at the Graceful Little Honey Bee food blog for sharing this mouth-watering Sweet Potato Bread recipe with us. Do visit her blog for more homemade bread recipes that are fun and easy to bake. This sweet potato bread recipe is so tempting for more helpings especially if you love the comforting flavor of roasted sweet potatoes and spices. Make this delightful little bread recipe today!
Nutrition Facts for:Sweet Potato Bread from Graceful Little Honey Bee
Ingredients: Sugar, oil, egg, sweet potatoes, vanilla, nutmeg, cinnamon, salt, baking soda, flour.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for the 10 servings. * Per Serving: Calories 273, Calories from Fat 109, Total Fat 12.1g 19%, Saturated Fat 1.8g 9%, Cholesterol 33mg 11%, Sodium 274mg 11%, Potassium 91mg 3%, Carbohydrates 38.0g 13%, Dietary Fiber 1.2g 5%, Sugars 16.6g, Protein 3.9g, Vitamin A 45%, Vitamin C 2%, Calcium 2, Iron 8%
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