Tasty Toasted Coconut Whipped Cream Pie

Photo Credit: Grandmother's Kitchen

This coconut dessert for tasty toasted coconut whipped cream pie has a homemade crust, creamy coconut filling and whipped cream topping for a dessert recipe that is out of this world. This simple dessert recipe is sure to be your new favorite with plenty of coconut flavor in an easy to make recipe. You can use coconut for more than coconut desserts. Unsweetened coconut nutrition can be found in raw coconut, coconut milk, and coconut water. Coconut can be eaten raw, and used for a variety of recipes and coconut desserts. Unsweetened coconut nutrition includes dietary minerals of manganese, iron, phosphorus and zinc.This is just one of the coconut desserts, and ideas you will find on the "Grandmother's Kitchen" recipe site. You will find this and other simple dessert recipes that the whole family will love. On the "Grandmother's Recipe" site all of the recipes are easy to understand with step by step instructions, and provide useful tips to ensure recipe success. **

Nutrition Facts for:Tasty Toasted Coconut Whipped Cream Pie From Grandmother's Kitchen
Ingredients: All purpose flour, salt, butter, coconut cream, cream, eggs, granulated sugar, corn starch, salt, shredded coconut, heavy cream, confectioners' sugar.
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 8 servings * Per Serving:Calories 738, Calories from Fat 482, Total Fat 53.6g 82%, Saturated Fat 37.8g 189%, Cholesterol 182mg 61%, Sodium 458mg 19%, Potassium 317mg 9%, Carbohydrates 61.9g 21%, Dietary Fiber 3.5g 14%, Sugars 29.2g, Protein 7.4g, Vitamin A 25%, Vitamin C 5%, Calcium 9%, Iron 27%

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