The Best Chicken and Marinade Recipe
The Best Chicken Marinade Recipe is a going to take your chicken breast recipes to a whole new level. This easy to make chicken marinade makes for an incredibly moist and delicious chicken recipe. This easy chicken marinade recipe transforms ordinary chicken breast recipes into something delicious. It is the best chicken breast marinade you'll try. This recipe makes enough marinade for about six large chicken breasts. Some of the ingredients in this chicken marinade include balsamic vinegar, Worcestershire sauce, brown sugar, and Dijon mustard. To make simply whisk together the ingredients, a large Pyrex measuring cup works great for this. Then pour the marinade over the chicken in a large Ziploc bag. You should marinate the chicken for a minimum of four hours, with that said if you are in a rush you can marinade for a shorter time, and it will still be great.
For easy chicken breast recipes, free range and organic chicken breasts always a good option. Free range chicken is more expensive than conventional but a good thing to support. Free range is the method of farming where the chickens for at least part of the day, can roam freely outdoors, rather than being confined in an enclosure for the entire day. On many farms, the outdoors area where the chickens range is fenced, which technically makes it an enclosure, but the free range systems usually offer the opportunity for the birds to get room to run around and sunlight that would otherwise be prevented by indoor housing systems. Free range may apply to meat, eggs or dairy farming. The term can be used to describe the type of husbandry methods the farmer used, and to describe the final product. The United States Department of Agriculture Food Safety and Inspection Service (FSIS) requires that any chickens that are raised for their meat have access to the outdoors to receive the certification of free-range. There is no requirement for what sort of access to pasture the chickens have, and it might just be access to only dirt or gravel but you can feel good about eating free range chickens knowing that they had access to fresh air and sunshine.
Nutrition Facts for: The Best Chicken and Marinade Recipe from Mom on Time Out
Ingredients: Extra virgin olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, lemon juice, brown sugar, dried rosemary, Dijon mustard, salt, ground black pepper, garlic powder, chicken breasts.
* The entire recipe has been calculated for 6 servings.
* Percentages (%) are based on a 2000 calorie diet
* Per Serving: Calories 409, Calories from Fat 75, Total Fat 8.3g 13%, Saturated Fat 2.3g 11%, Cholesterol 204mg 68%, Sodium 1002mg 42%, Potassium 526mg 15%, Carbohydrates 1.5g 0%, Dietary Fiber 0.5g 2%, Sugars 0.4g, Protein 77.2g, Vitamin A 1%, Vitamin C 4%, Calcium 5%, Iron 15%
Balsamic vinegar seems vinegar that is more popular than ever before in America, with creative chefs all over the country using it in upscale restaurants. Balsamic vinegar may have only become appreciated within the last two decades in America, but the Italians have been using this sweet vinegar for centuries. The rich, slightly sweet flavor of balsamic vinegar is perfect for vinaigrette dressings, gourmet sauce recipe, where it brings out the sweetness of fresh fruits such as raspberries, peaches, and strawberries. Thank you to Trish at the "Mom on Time Out" site for sharing this easy chicken breast recipes for the best chicken marinade recipe. On her site you will find everything from holiday ideas, recipes, craft ideas, DIY does it you ideas and more. Some of the recipes you will find include slow cooker, appetizer, breakfast, entree, desserts, beverage recipes, bread, holiday recipes, and more. *
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