The Best Coconut Cream Pie
Here is The Best Coconut Cream Pie recipe that you might find for a long while on the Internet. So make this cream pie recipe up today, and book mark it for later, when you might want to make this dream again. This coconut cream pie recipe is an interesting dessert. There are no contrasting flavors to lighten up the main ingredient, coconut. Even the texture of the crust and the pudding filling are heavy and rich, underscoring and emphasizing the coconut taste in this cream pie recipe. And vanilla, another rich and pungent spice, is used in spades, again emphasizing the wonderful flavor of the coconut. This method of using the same kind of flavors to layer up against the main ingredient is not one that we often see today. Very often we see contrasting flavors such as vanilla against chocolate. But putting the same kinds of flavors up against one another as this recipe does results in a remarkable and rich flavor in this coconut cream pie recipe.
This pie has three parts, the crust, the middle cream filling, and the topping. Each layer is wonderful in itself (and could probably be eaten alone) and together they create a truly fabulous dessert. Coconut cream pie is one of those amazing desserts that work in every season from summer through to winter and every season in-between. The layers themselves are not difficult to make, if you take the time and care to do so. The dough recipe for the crust is not provided, so you will have to find a recipe that you already like and enjoy. In order to emphasize the coconut flavor and texture even more, a small amount of coconut is added to the dough. The filling is quite rich, using milk, coconut milk as well as butter to make a thick and rich filling. Eggs add even more depth and richness of flavor. And every step is made from scratch.
The topping is made using real cream, which is always a delight and much better choice than any of the imitation whipped toppings that might be available at your local grocery store. It is easily made and adds tremendous texture and flavor to this cream pie recipe. When this pie is completed, and all of the layers are piled on top of each other, be sure to refrigerate this pie for the entire day. It needs that time to allow all the flavors to comingle in the pie. And since you will have gone to such lengths to produce such an entirely made from scratch creation, this dessert is worth that extra effort. Enjoy this coconut cream pie soon; you know your family sure will.
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