The Best Crock Pot Chicken Fajitas

Photo Credit: Life in the Lofthouse

Try out The Best Crock Pot Chicken Fajitas and bring some flavour to the table. If you are always searching for new crock pot recipes to spice things up at dinner time, then this recipe from Life in the Lofthouse will be a nice one to introduce to your family. Dinner can get boring when you are used to having the same thing over and over again, so its always fun to try new things and experiment with different recipes. This is a great crock pot chicken recipe that uses Mexican inspired flavours to make amazing chicken fajitas that simmer all day long in your crock pot so that all the flavours get a chance to combine. This is one of those great crockpot recipes that could become a family favourite, making an appearance at dinnertime regularly. You have to love that you can just add all of the ingredients to your crock pot, set it and leave it cook all day long while you are busy with other things. That is the beauty of having a crock pot that can make so many delicious meals so effortlessly. The crock pot was originally made in the early 1900s but didn't become popular until the 1960s when busy moms needed something to help them make meals easier. They lost some popularity when the microwave came out in the 1980s, but now, people love their crock pots more than ever.

This recipe uses chicken, you can use just vegetables if you are a vegetarian or a vegan and it will come out just as tasty. If you use chicken, make sure that you get your meat from an organic, free range source that raises happy chickens. These free range chickens will not contain all of the hormones and antibiotics that commercially raised chickens have and they will be raised in a natural environment instead of inside in crowded areas. It is also important to remember some general kitchen cleanliness when preparing meats like chicken, as the raw, uncooked meat can leave behind harmful bacteria if you are not careful. An easy remedy for this is to make sure you wash all of the utensils and surfaces you use while preparing raw meat. This includes cutting boards, plates, forks, knives and counter tops as well as your hands and any cloths you used to wipe up after. Since this meal is being cooked in its marinade, it is okay to use it, but any marinade that is left over and isn't cooked with chicken must be thrown out and not used with any other food.

This crock pot chicken would taste amazing as a salad, or served as fajitas in tortillas and the leftovers would make for a great lunch the next day if there were anything left over. Thank you to Holly from Life in the Lofthouse for her great crockpot recipes she shares including this awesome Crock Pot Chicken Fajitas recipe. Make sure you check out some of her other recipes so you can add some more new crock pot recipes to your collection.*

Nutrition Facts for: The Best Crock Pot Chicken Fajitas from Life in the Lofthouse
Ingredients: Boneless skinless chicken breasts, canned tomatoes with green chilies, bell peppers, onion, garlic cloves, chili powder, ground cumin, paprika, salt, black pepper, fresh lime juice, honey.
* Percentages (%) are based on a 2000 calorie diet. * The entire recipe has been calculated for 10 servings. * Per Serving:Calories 205, Calories from Fat 64, Total Fat 7.1g 11%, Saturated Fat 1.9g 9%, Cholesterol 81mg 27%, Sodium 432mg 18%, Potassium 375mg 11%, Carbohydrates 7.2g 2%, Dietary Fiber 1.4g 6%, Sugars 3.8g, Protein 27.2g, Vitamin A 31%, Vitamin C 83%, Calcium 3%, Iron 10%

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