The Best Slow Cooker Bread Pudding

Photo Credit: The Sassy Slow Cooker

Here is a claim for having the Best Slow Cooker Bread Pudding recipe. There are plenty of theses bread pudding recipes out there, so this is a big claim. This particular slow cooker bread pudding recipe has a few good points about it. The bread pudding does use some nice seasonings, including nutmeg in the bread pudding recipe and rum in the sauce that goes over the pudding once it is cooked. Those are two great complementary components to put in to a bread pudding recipe, and will contribute big flavor to this dish. The recipe is made with wheat bread, which will bring some depth of flavor that will also work nicely against the pecans and raisins that are in this bread pudding.

This is an easy version of bread pudding that can be tossed together and then left to cook. One of the best things about the slow cooker is that you can just toss whatever you have around into it, and it comes out beautifully, a bit like magic. The slow cooker has been around for some time, although it is surprising how many of them you can pick up in second hand shops. This is a magical little piece of equipment that is really quite indispensable to every kitchen where meals happen on a regular basis. The slow cooker can make fish, chicken, roasts, and any other meat or fowl an easy thing to prepare, literally in just a few minutes.

This dish is easy enough that your aspiring baker can put it together for you. There are quite a few ingredients so you might want to pull all the things you need for this slower cooker recipe out of the cupboard or fridge and line them up in the order that you will need them. This practice is called mise en place, and, originating with French cooking, it ensures that you have everything you need in order to make whatever it is you have in mind before you start to make it, and it ensures that you do not leave out any important (or any at all) ingredients that form part of the recipe. So it is a great place for the young baker to start to learn some of the culinary skills and practices that she or he will need to become a great baker.

This slow cooker bread pudding recipe is quick and easy because of the slow cooker that makes it all come together well. Learn how to work with one, and you will be amazed at how often you will turn to it to help you make dinner. Enjoy this bread pudding that includes a lovely rum sauce to accompany this terrific recipe for a bread pudding.

Nutrition Facts of the Best Slow Cooker Bread Pudding from The Sassy Slow Cooker
* Percentages (%) are based on a 2000 calorie diet * The entire recipe has been calculated for 10 servings*Per Serving: Calories 557, Calories from Fat 253, Total Fat 28.1g 43%, Saturated Fat 14.3g 72%, Cholesterol 117mg 39%, Sodium 437mg 18%, Potassium 284mg 8%, Carbohydrates 67.5g 23%, Dietary Fiber 5.5g 22%, Sugars 42.9g, Protein 11.3g, Vitamin A 15% , Vitamin C 1%, Calcium 14%, Iron 12%

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